Guest guest Posted March 20, 2001 Report Share Posted March 20, 2001 Vegetarian Mexican Gumbo 1 Pkg. Seitan, Chopped 1 - 15.5. o.z. Can Red beans drained or or Pintos 1 - 15 o.z. Can Mexican Style diced tomatoes 1 - 8 o.z. Can Tomato sauce 1 C. Water mixed with 1 TB. Tomato Paste 1/2 C. Converted rice 1/2 C. Chopped onions 1 T.b. Minced garlic 1 - Chilipote in adobo sauce chopped-Not the whole can just one! 1 TB. Honey 1 tsp. Mexican oregano or 2 tsp. oregano 1/2 tsp. Smoked Bittersweet paprika 1 Bay leaf Dash of Cinnamon Place all ingredients in the crockpot stir well to mix. Cook for about 6 hours or till rice is done. Great when served with cornbread drizzled with maple syrup. Recipe by Tomi Peterson Natures Bounty: A special group of chefs, cooks, and gardeners sharing their knowledge with each other. NaturesBounty <br clear=all><hr>Get your FREE download of MSN Explorer at <a href= " http://explorer.msn.com " >http://explorer.msn.com</a><br></p> Quote Link to comment Share on other sites More sharing options...
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