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Beans & Franks Stew

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This one, I slightly modified from the orginal in the cookbook using vegetarian

hot dogs, of course. This sounds like something kids would like too!

 

Karen

 

 

* Exported from MasterCook *

 

Beans & Franks Stew

 

Recipe By :Adapted From A Potful of Recipes, Joanna Lund

Serving Size : 6 Preparation Time :0:00

Categories : A Potful of Recipes Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 10.75 oz can tomato soup

1 cup hot water

1 teaspoon Worcestershire sauce

1 teaspoon dried parsley flakes

2 16 oz cans great northern beans -- rinsed & drained

1 1/2 cups chopped carrots

1 cup diced celery

1/2 cup chopped onion

8 ounces vegetarian hot dogs -- diced

 

Spray a slow cooker insert with cooking spray. In slow cooker insert, combine

tomato soup, water, Worcestershire sauce, and parsley flakes. Stir in great

northern beans, carrots, celery, and onion. Add diced vegetarian hot dogs. Mix

well to combine. Cover and cook on low for 8 hours. Mix well before serving.

 

S(ISBN):

" 0-399-52650-1 "

Copyright:

" 2001 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 553 Calories; 2g Fat (3.5% calories from

fat); 34g Protein; 103g Carbohydrate; 32g Dietary Fiber; 0mg Cholesterol; 204mg

Sodium. Exchanges: 6 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fat; 0

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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what brand of veggie hotdogs would you recommend? I've never used them...

Karen C. Greenlee [greenlee]

Friday, April 20, 2001 11:08 AM

Beans & Franks Stew

 

 

This one, I slightly modified from the orginal in the cookbook using

vegetarian hot dogs, of course. This sounds like something kids would like

too!

 

Karen

 

 

* Exported from MasterCook *

 

Beans & Franks Stew

 

Recipe By :Adapted From A Potful of Recipes, Joanna Lund

Serving Size : 6 Preparation Time :0:00

Categories : A Potful of Recipes Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 10.75 oz can tomato soup

1 cup hot water

1 teaspoon Worcestershire sauce

1 teaspoon dried parsley flakes

2 16 oz cans great northern beans -- rinsed & drained

1 1/2 cups chopped carrots

1 cup diced celery

1/2 cup chopped onion

8 ounces vegetarian hot dogs -- diced

 

Spray a slow cooker insert with cooking spray. In slow cooker insert,

combine tomato soup, water, Worcestershire sauce, and parsley flakes. Stir

in great northern beans, carrots, celery, and onion. Add diced vegetarian

hot dogs. Mix well to combine. Cover and cook on low for 8 hours. Mix

well before serving.

 

S(ISBN):

" 0-399-52650-1 "

Copyright:

" 2001 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 553 Calories; 2g Fat (3.5% calories

from fat); 34g Protein; 103g Carbohydrate; 32g Dietary Fiber; 0mg

Cholesterol; 204mg Sodium. Exchanges: 6 1/2 Grain(Starch); 2 Lean Meat; 1

Vegetable; 0 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

 

 

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, " ~Jennifer Meyrose~ " <jmeyrose@e...>

wrote:

> what brand of veggie hotdogs would you recommend? I've never used

them...

 

Personally, I most often use the Morningstar Farms brand. These are

readily available in most supermarkets.

 

I've heard that Smart Dogs are good too.

 

Would you believe that even my " anti-vegetarian " stepsons like the

vegetarian hot dogs?!!! That's saying a lot!

 

Morningstar Farms also makes great corndogs (regular on a stick kind

and " mini " bite size kind). Unforunately, there was recently a

recall

on them because they were made with the genetically modified corn

that

was intended for animal feed (same deal as the Taco Bell stuff).

Whenever they get that problem corrected and the product back out on

the market -- I highly recommend them too.

 

BTW -- Congratulations on the growth of the list, Jenny! I see that

you've gone over 100 members as of today!

 

Karen

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At 04:16 PM 4/20/01 -0000, you wrote:

>, " ~Jennifer Meyrose~ " <jmeyrose@e...>

>wrote:

>> what brand of veggie hotdogs would you recommend? I've never used

>them...

 

Tofu Pups are excellent. All of lightlife's products I've tried have been

good so far. We made them once when my father in law came over and he took

my husband aside and said how he thought it was nice of us to cook meat for

him, knowing we are vegan. We laughed and explained what they were...

 

Veronica

 

****************************************

Lurking in dark alleys nationwide.

http://www.gothbowl.com

****************************************

http://www.yummyfordogs.org

Delightful dishes for the discerning canine palette

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Guest guest

That is awesome! Don't you just love it when you can fool em. I'm going to

have to test a brand out on my hubby.

Thanks!

Jen

spit [pchan]

Friday, April 20, 2001 1:06 PM

Re: Re: Beans & Franks Stew

 

 

At 04:16 PM 4/20/01 -0000, you wrote:

>, " ~Jennifer Meyrose~ " <jmeyrose@e...>

>wrote:

>> what brand of veggie hotdogs would you recommend? I've never used

>them...

 

Tofu Pups are excellent. All of lightlife's products I've tried have been

good so far. We made them once when my father in law came over and he took

my husband aside and said how he thought it was nice of us to cook meat

for

him, knowing we are vegan. We laughed and explained what they were...

 

Veronica

 

****************************************

Lurking in dark alleys nationwide.

http://www.gothbowl.com

****************************************

http://www.yummyfordogs.org

Delightful dishes for the discerning canine palette

 

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