Fresh Vegetable Soup with Garbanzo Beans

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Fresh Vegetable Soup with Garbanzo Beans

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Beans Soup

Amount Measure Ingredient -- Preparation Method

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2 med zucchini -- chopped

1 med onion -- chopped

3 celery ribs -- chopped

2 cups carrots -- shredded

1 c fresh green beans -- cut up

2 plum tomatoes -- chopped

2 cloves garlic

3 tbsps chopped fresh parsley

1/4 c chopped fresh basil

1/2 tsp seasoned salt

1/2 tsp freshly ground pepper

2 14 oz. cans veggie broth or Stick your choice

1 14 oz. can diced tomatoes -- peeled

1 15 oz. can garbanzo beans -- rinsed and drained

1/2 c grated Parmesan cheese

In 4-quart crockpot, mix together all the ingredients

except the grated cheese. Cover and cook on the low heat setting 5-6

hours, or until the vegetables are tender but still firm. Ladle into

soup bowls and top with a sprinkling of cheese.