CROCKPOT CARAMEL PIE

[Guest guest]

CROCKPOT CARAMEL PIE

Serving Size : 8

 

2 Packages (14 oz) bags caramels

1/4 Cup water

8 Medium apples

 

In crockpot, combine caramels and water. Cover and cook on high for 1 to 1

1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem

end of each apple. Turn control on low. Dip apple into hot caramel and turn

to coat entire surface. Holding apple above pot, scrape off excess

accumulation of caramel from bottom apple. Place on greased wax paper to

cool.