Cheese and Corn Chowder

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* Exported from MasterCook *

 

Cheese and Corn Chowder

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman

Good

Serving Size : 8 Preparation Time :0:00

Categories : Fix-It and Forget-It Cookbook Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup water

1/2 cup chopped onion

1 1/2 cups sliced carrots

1 1/2 cups chopped celery

1 teaspoon salt

1/2 teaspoon pepper

1 15 oz can whole kernel corn -- drained

1 15 oz can cream-style corn

3 cups milk

1 1/2 cups grated cheddar cheese

 

Combine water, onions, carrots, celery, salt, and pepper in slow cooker. Cover

and cook on high for 4 to 6 hours.

 

Add corn, milk, and cheese. Heat on high for 1 hour and then turn to low until

you are ready to eat.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 159 Calories; 10g Fat (56.8% calories

from fat); 9g Protein; 9g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol;

472mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1/2

Non-Fat Milk; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0