Fia's Favorite Pasta Sauce

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* Exported from MasterCook *

 

Fia's Favorite Pasta Sauce

 

Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye

Serving Size : 0 Preparation Time :0:00

Categories : America's Best Slow Cooker Rec Pasta & Pasta Sauces

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 28 oz cans Italian-style plum tomatoes -- coarsely chopped, with

juice

1 cup red wine

1/2 cup olive oil

1/4 cup freshly chopped parsley or 2 tbsp. dried

4 cloves garlic -- minced

2 teaspoons salt

1 teaspoon red pepper flakes

1 teaspoon dried oregano

8 fresh basil leaves or 1 tsp. dried

1 teaspoon black pepper

hot cooked pasta

Parmesan cheese

 

In slow cooker, combine tomatoes (with juice), wine, olive oil, parsley, garlic,

salt, red pepper flakes, oregano, basil, and pepper.

 

Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours, until sauce

is hot and bubbling.

 

Serve over hot cooked pasta and sprinkle with Parmesan cheese.

 

S(MC-Formatted by:):

" Karen C. Greenlee "

Copyright:

" 2000, ISBN: 0-7788-0022-9 "

Yield:

" 12 cups "

 

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Per Serving (excluding unknown items): 1153 Calories; 108g Fat (95.3% calories

from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

4420mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 21 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0