Guest guest Posted March 24, 2002 Report Share Posted March 24, 2002 * Exported from MasterCook * Roasted Garlic Mashed Potatoes with Toppings Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups hot water 2 cups milk 1/2 cup butter or margarine 2 7.6 oz packages Betty Crocker® Roasted Garlic Mashed Potatoes assorted toppings: shredded cheddar cheese, sliced green onions, chopped red bell peppers, chopped broccoli, chopped. Heat water, milk and butter to boiling in 4-quart Dutch oven; remove from heat. Stir in 4 pouches potatoes and seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 70 Calories; 7g Fat (86.0% calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 20mg Cholesterol; 76mg Sodium. Exchanges: 0 Non-Fat Milk; 1 1/2 Fat. NOTES : These " martini mashed potatoes " were a hit with our Test Kitchens staff. Wow your guests by serving the potatoes in martini glasses. Be sure to check out Betty's Tips for ways to turn this clever presentation into a main-dish favorite! Recipe From www.bettycrocker.com Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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