Guest guest Posted June 30, 2002 Report Share Posted June 30, 2002 * Exported from MasterCook * Zucchini Soup Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Crockery Kitchen Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups zucchini -- chopped 1 large potato -- peeled and cubed 1 1/2 cups water 3 green onions -- thinly sliced 1 tablespoon butter -- melted 1 1/2 teaspoons dried tarragon 1/2 teaspoon vegetable bouillon granules 1/2 cup milk Combine all ingredients except milk in crockpot. Cover; cook on low for 5 hours. Stir in milk. Cook one more hour or until heated through. Source: " http://www.crockerykitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 96 Calories; 4g Fat (36.6% calories from fat); 4g Protein; 13g Carbohydrate; 3g Dietary Fiber; 12mg Cholesterol; 60mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 5451 0 Quote Link to comment Share on other sites More sharing options...
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