baby shower recipe please

[Guest guest]

I'm doing the majority of planning for my bosses' baby shower at our work

next week and need a good recipe. She's vegetarian; I'm vegetarian trying to

become vegan. It needs to be something lunchy that all the " meat eaters " will

enjoy. Thank you!! Judy

 

 

 

[Guest guest]

Gosh, this is tough. Would taco soup work? Sorry, no printed recipe. I

just add tomato juice, black beans, chili beans, white and yellow corn,

rotel tomatoes (a must for the right flavor, if you don't want it too hot,

just add half a can). For spices use one packet of taco seasoning and one

packet of buttermilk ranch dressing powder. For the non vegan, they can top

with cheddar cheese and sour cream. With fresh rolls this might work,

maybe.

 

..· ´¨¨)) -:¦:-

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((¸¸.·´ ..·´ Marina-:¦:-

-:¦:- ((¸¸.·´*

 

http://www.gentle-beginnings.com/

 

 

CHOWS386 [CHOWS386]

Monday, January 12, 2004 8:16 PM

 

baby shower recipe please

 

I'm doing the majority of planning for my bosses' baby shower at our work

next week and need a good recipe. She's vegetarian; I'm vegetarian trying

to

become vegan. It needs to be something lunchy that all the " meat eaters "

will

enjoy. Thank you!! Judy

[Guest guest]

Judy wrote

 

I'm doing the majority of planning for my bosses' baby shower at our work

next week and need a good recipe. She's vegetarian; I'm vegetarian trying

to

become vegan. It needs to be something lunchy that all the " meat eaters "

will

enjoy. Thank you!! Judy

 

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

 

Hi Judy and all

 

I made stuffed crepes and it was very well received by the

meat eaters who were at our dinner party.

 

 

first make a bunch of crepes - you can use the recipe on a Bisquick box

you can make the crepes a few days before and store in the fridge

separating each crepe with a sheet of waxed paper beween them

 

Filling

You can fill them with enything you want beans,greens, etc.

 

I had two different fillings

a) baby carrots (roasted with ginger and salt till tender

and asparagus - aslo roasted till tender with garlic and salt

 

b) a duxelle of minced shallots and mushrooms (i minced

in the food processor) which have been sauteed in olive oil and garlic

 

Fill all the crepes and put them in a roasting pan pour sauce

over them add some cheese if you like and bake till heated through

 

Sauce

I made a sauce of chicken stock, garlic , white wine minced shallots

I thickened the suce with a corn starch slurry (corn starch + water (or stock))

(you can certainly use vegetable stock instead of chicken)

 

 

I put grated swiss cheese over the filled crepes, poured the sauce over

and baked about 30 min @ 350

 

It was very well received

 

Happy cooking

 

Michael Pollack

 

 

 

 

 

 

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