YES!!!! HERE THEY ARE!!!! The millet butter recipes!!!

[Guest guest]

These recipes are from " The Joy of Natural Cooking " by Marcella Lynch

 

Better Butter

1 T. agar agar flakes OR Emes Kosher gelatin (unflavored)

1-1/2 C. cold water

1 c. cooked millet, packed

1/4 c. raw cashews

1 t. salt

1 T. cooked, peeled carrots

 

Stir agar flakes into water in small saucepan. Let stand 5 minutes.

Cook over high heat until gelatin is dissolved and liquid is clear.

Blend half of the gelatin mixture with the rest of the ingredients at

low speed, increasing to high speed until blended smooth. Blend in

remaining gelatin at low speed. Cover and let cool to allow air to

escape. Pour into containers and chill--do not freeze. Keeps one week.

 

 

Millet Spread

3/4 t. salt

1/3 c. cooked carrots (I'd even use 1/4 c. if I didn't want the

butter so orange colored)

1/3 c. warm water

1 c. hot, well cooked millet

1/3 c. fine, unsweetened coconut

 

Whiz in blender until creamy smooth.

 

There--now are you all happy????? Marilyn

[Guest guest]

Oh yes, Im one happy camper. Thanks for taking the

time to post this for all of us. Now, I need to get

some millet.

 

maryann

 

 

--- sahmomof8 <sahmomof8 wrote:

> These recipes are from " The Joy of Natural Cooking "

> by Marcella Lynch

>

> Better Butter

> 1 T. agar agar flakes OR Emes Kosher gelatin

> (unflavored)

> 1-1/2 C. cold water

> 1 c. cooked millet, packed

> 1/4 c. raw cashews

> 1 t. salt

> 1 T. cooked, peeled carrots

>

> Stir agar flakes into water in small saucepan. Let

> stand 5 minutes.

> Cook over high heat until gelatin is dissolved and

> liquid is clear.

> Blend half of the gelatin mixture with the rest of

> the ingredients at

> low speed, increasing to high speed until blended

> smooth. Blend in

> remaining gelatin at low speed. Cover and let cool

> to allow air to

> escape. Pour into containers and chill--do not

> freeze. Keeps one week.

>

>

> Millet Spread

> 3/4 t. salt

> 1/3 c. cooked carrots (I'd even use 1/4 c. if I

> didn't want the

> butter so orange colored)

> 1/3 c. warm water

> 1 c. hot, well cooked millet

> 1/3 c. fine, unsweetened coconut

>

> Whiz in blender until creamy smooth.

>

> There--now are you all happy????? Marilyn

>

>

 

 

 

 

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