YES!!!! HERE THEY ARE!!!! The millet butter recipes!!!

[Guest guest]

Yeah, Maryann, millet would be your next step! Glad you like the recipes.

 

Marilyn

Mom of eight VERY interesting kids, and proud grandma-to-be of TWINS!

 

 

 

[Guest guest]

These recipes are from " The Joy of Natural Cooking " by Marcella Lynch

 

Better Butter

1 T. agar agar flakes OR Emes Kosher gelatin (unflavored)

1-1/2 C. cold water

1 c. cooked millet, packed

1/4 c. raw cashews

1 t. salt

1 T. cooked, peeled carrots

 

Stir agar flakes into water in small saucepan. Let stand 5 minutes.

Cook over high heat until gelatin is dissolved and liquid is clear.

Blend half of the gelatin mixture with the rest of the ingredients at

low speed, increasing to high speed until blended smooth. Blend in

remaining gelatin at low speed. Cover and let cool to allow air to

escape. Pour into containers and chill--do not freeze. Keeps one week.

 

 

Millet Spread

3/4 t. salt

1/3 c. cooked carrots (I'd even use 1/4 c. if I didn't want the

butter so orange colored)

1/3 c. warm water

1 c. hot, well cooked millet

1/3 c. fine, unsweetened coconut

 

Whiz in blender until creamy smooth.

 

There--now are you all happy????? Marilyn

[Guest guest]

Thank you, thank you, thank you!!! I am going to have fun trying these!

You're a sweetheart. Actually, I appreciate SO MUCH all the effort so many of

you have gone to and continue to go through to post so many of these healthful

recipes for us to try. It is and will have a positive impact on me and my

family.

 

THANKS TO ALL OF YOU!!

 

Jessica

 

 

 

[Guest guest]

If you don't tell your family it's millet, chances are they'd never guess.

Enjoy!

 

Marilyn

Mom of eight VERY interesting kids, and proud grandma-to-be of TWINS!