Spicy Homemade BBQ Sauce (makes about 1-1/2 cups)

[Guest guest]

You can heat this on the stove to mix it well and when hot toss in the crockpot

for 2 hrs or so and let it simmer away. This is really good on anything you

grill and brushed across veggie burgers and roasted veggies near the end of

cooking time.

Brad

 

Spicy Homemade BBQ Sauce (makes about 1-1/2 cups)

 

Mix together in a small (1-1/2 quart) saucepan:

 

3/4 cup catsup

2 Tbsp Worcestershire sauce (veg version)

1/2 cup water (1/3 cup water if using the crockpot instead of stove)

6 Tbsp red wine vinegar

1 Tbsp brown sugar

1 small bay leaf

 

Mix together in a small bowl (blend well):

 

1 tsp dried oregano

1 Tbsp paprika

1/2 tsp garlic powder

1 tsp (heaping) chili powder or more if you want

1/2 tsp ground cloves

1 tsp cracked black pepper

2 Tbsp whole mustard seeds

2 tsp Spice Islands hickory smoked salt

2 Tbsp onion powder

(if you don't find the smoked salt then use

a little liquid smoke and 2 tsps. regular salt)

 

Add dry ingredients to liquids and mix well. Bring

mixture to a boil,

then simmer 1/2 hour. Covered it, it splatters if

you don't cover it but if you don't mind cleaning up your

stove the sauce thickens up more if it's uncovered.

[Guest guest]

Yummola! This sounds great.

I love the idea to let this simmer in my

crock pot. I love to brush BBQ sauce on

my veggie burgers, veggies, and vegdawgs

when I am grillin' outdoors.

Homemade BBQ sauces are the best.

I might add a splash of JD Ol' No. 7! *lol*

 

:::cold brew salute:::

 

~ PT ~

 

, Brad <surfboard_bedboard wrote:

>

> You can heat this on the stove to mix it well and when hot toss in the

crockpot for 2 hrs

or so and let it simmer away. This is really good on anything you grill and

brushed across

veggie burgers and roasted veggies near the end of cooking time.

> Brad

>

> Spicy Homemade BBQ Sauce (makes about 1-1/2 cups)

>

> Mix together in a small (1-1/2 quart) saucepan:

>

> 3/4 cup catsup

> 2 Tbsp Worcestershire sauce (veg version)

> 1/2 cup water (1/3 cup water if using the crockpot instead of stove)

> 6 Tbsp red wine vinegar

> 1 Tbsp brown sugar

> 1 small bay leaf

>

> Mix together in a small bowl (blend well):

>

> 1 tsp dried oregano

> 1 Tbsp paprika

> 1/2 tsp garlic powder

> 1 tsp (heaping) chili powder or more if you want

> 1/2 tsp ground cloves

> 1 tsp cracked black pepper

> 2 Tbsp whole mustard seeds

> 2 tsp Spice Islands hickory smoked salt

> 2 Tbsp onion powder

> (if you don't find the smoked salt then use

> a little liquid smoke and 2 tsps. regular salt)

>

> Add dry ingredients to liquids and mix well. Bring

> mixture to a boil,

> then simmer 1/2 hour. Covered it, it splatters if

> you don't cover it but if you don't mind cleaning up your

> stove the sauce thickens up more if it's uncovered.

>

[Guest guest]

I like 'Q sauce on my grilled pineapple, too!

 

--- On Fri, 6/20/08, ~ PT ~ <patchouli_troll wrote:

 

~ PT ~ <patchouli_troll

Re: Spicy Homemade BBQ Sauce (makes about 1-1/2

cups)

 

Friday, June 20, 2008, 7:14 PM

 

 

 

 

 

 

Yummola! This sounds great.

I love the idea to let this simmer in my

crock pot. I love to brush BBQ sauce on

my veggie burgers, veggies, and vegdawgs

when I am grillin' outdoors.

Homemade BBQ sauces are the best.

I might add a splash of JD Ol' No. 7! *lol*

 

:::cold brew salute:::

 

~ PT ~

 

, Brad <surfboard_bedboard wrote:

>

> You can heat this on the stove to mix it well and when hot toss in the

crockpot for 2 hrs

or so and let it simmer away. This is really good on anything you grill and

brushed across

veggie burgers and roasted veggies near the end of cooking time.

> Brad

>

> Spicy Homemade BBQ Sauce (makes about 1-1/2 cups)

>

> Mix together in a small (1-1/2 quart) saucepan:

>

> 3/4 cup catsup

> 2 Tbsp Worcestershire sauce (veg version)

> 1/2 cup water (1/3 cup water if using the crockpot instead of stove)

> 6 Tbsp red wine vinegar

> 1 Tbsp brown sugar

> 1 small bay leaf

>

> Mix together in a small bowl (blend well):

>

> 1 tsp dried oregano

> 1 Tbsp paprika

> 1/2 tsp garlic powder

> 1 tsp (heaping) chili powder or more if you want

> 1/2 tsp ground cloves

> 1 tsp cracked black pepper

> 2 Tbsp whole mustard seeds

> 2 tsp Spice Islands hickory smoked salt

> 2 Tbsp onion powder

> (if you don't find the smoked salt then use

> a little liquid smoke and 2 tsps. regular salt)

>

> Add dry ingredients to liquids and mix well. Bring

> mixture to a boil,

> then simmer 1/2 hour. Covered it, it splatters if

> you don't cover it but if you don't mind cleaning up your

> stove the sauce thickens up more if it's uncovered.

>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

does anyone know of a sub for worcestershire?

[Guest guest]

No anchovies in Wizard's Vegan Worcestershire Sauce:

http://www.veganstore.com/vegan-worcestershire-sauce/Page_1/422.html

 

Good stuff, too.

 

Glad to see the list bumping!

 

 

 

r

 

, Reni <renireligion wrote:

>

> does anyone know of a sub for worcestershire?

>

[Guest guest]

Oh yeah! That smoky flavor is so good combined

with the sweet fruit. Pineapple chunks and strawberries

go great on veggie kabobs with BBQ sauce. Mmmmm.

 

~ PT ~

 

, robin koloms <rkoloms wrote:

>

> I like 'Q sauce on my grilled pineapple, too!

>

[Guest guest]

If you can't find wizard brand, try finding Kroger brand.

Out here in Oregon the Fred Meyer stores carry that

and it s veg safe: no anchovies.

 

~ PT ~

 

, Reni <renireligion wrote:

>

> does anyone know of a sub for worcestershire?

>

[Guest guest]

I buy a veg worchestishire at whole foods.

 

--- On Fri, 6/20/08, Reni <renireligion wrote:

 

Reni <renireligion

Re: Spicy Homemade BBQ Sauce (makes about 1-1/2

cups)

 

Friday, June 20, 2008, 8:57 PM

 

 

 

 

 

 

does anyone know of a sub for worcestershire?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

i'll have to look into the Wizard brand. i've considered ordering it online,

but i use it so infrequently that i *always* forget to do so. as far as

Kroger and Whole Foods, we don't have either in my area. i'll check my local

health food market (i'm there really infrequently as i do a good 90% of my

shopping in farmer's markets) and Wegman's (how i didn't think to check

there yet, i don't know!)

 

thanks!

 

--

HAIKU

---

Drag queens are the rea-

Son I pluck my eyebrows. It's

The least I can do.

 

 

 

[Guest guest]

Here is a recipe for vegetarian worcesrshire sauce from The Nutritional Yeast

Cookbook.

 

1/2 c, applie cider vinegar

2 T soy sauce

2 T water

1 T ubleached cane sugar or light molasses

1 T Red Star Vegetarian Support Formula nutriontal yeast flakes

1/4 tsp onion granules

1/4 tgsp dry mustard

1/4 tsp garlic granules

1/4 tsp ground giner

1/8 tsp ground balck pepper

1/8 tsp ground cinnamon

 

1.  Place all the ingredients in the 1 qt. saucepan, and whisk them togther. 

Bring the mixture to a boil, stirring almost constantly.  REduce the heat

slightly and simmer for 30-60 seconds, stirring constantly, until the sweetner

is well dissolved.

2. 

 

--- On Fri, 6/20/08, Reni <renireligion wrote:

 

Reni <renireligion

Re: Spicy Homemade BBQ Sauce (makes about 1-1/2

cups)

 

Friday, June 20, 2008, 9:57 PM

 

 

 

 

 

 

does anyone know of a sub for worcestershire?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

So sorry!  I accidently hit the send, and was waiting before retyping the entire

recipe to see if it did in fact go through.  I will start  with 2 at the bottom,

so that you can copy and paste .  Kelly, FL

 

 

 

Here is a recipe for vegetarian worcesrshire sauce from The Nutritional Yeast

Cookbook byJoanne Stepaniak.

 

1/2 c, applie cider vinegar

2 T soy sauce

2 T water

1 T ubleached cane sugar or light molasses

1 T Red Star Vegetarian Support Formula nutriontal yeast flakes

1/4 tsp onion granules

1/4 tgsp dry mustard

1/4 tsp garlic granules

1/4 tsp ground giner

1/8 tsp ground balck pepper

1/8 tsp ground cinnamon

 

1.  Place all the ingredients in the 1 qt. saucepan, and whisk them togther. 

Bring the mixture to a boil, stirring almost constantly.  REduce the heat

slightly and simmer for 30-60 seconds, stirring constantly, until the sweetner

is well dissolved.

2. Remove the saucepan from the heat, and allow the mixture to cool.

3.  Transfer the sauce to a storage container, and store it in the

refrigerator.  It will keep for seceral months.  Shake or stir the sauce well

before using.

 

Yield:  2/3 cup

Per 1 T serving:  Cal 12, protein 1 gm, fat 0 gm, carbs 2 gm 

 

 

 

 

 

 

 

[Guest guest]

Again, my apologies.  I made a zillion typos.  My nails are too long, so when I

type fast they hit other keys.  K

 

--- On Sat, 6/21/08, Kelly Best <bests4him wrote:

 

Kelly Best <bests4him

Re: Spicy Homemade BBQ Sauce (makes about 1-1/2

cups)

 

Saturday, June 21, 2008, 2:28 PM

 

 

 

 

 

 

So sorry!  I accidently hit the send, and was waiting before retyping the entire

recipe to see if it did in fact go through.  I will start  with 2 at the bottom,

so that you can copy and paste .  Kelly, FL

 

 

 

Here is a recipe for vegetarian worcesrshire sauce from The Nutritional Yeast

Cookbook byJoanne Stepaniak.

 

1/2 c, applie cider vinegar

2 T soy sauce

2 T water

1 T ubleached cane sugar or light molasses

1 T Red Star Vegetarian Support Formula nutriontal yeast flakes

1/4 tsp onion granules

1/4 tgsp dry mustard

1/4 tsp garlic granules

1/4 tsp ground giner

1/8 tsp ground balck pepper

1/8 tsp ground cinnamon

 

1.  Place all the ingredients in the 1 qt. saucepan, and whisk them togther. 

Bring the mixture to a boil, stirring almost constantly.  REduce the heat

slightly and simmer for 30-60 seconds, stirring constantly, until the sweetner

is well dissolved.

2. Remove the saucepan from the heat, and allow the mixture to cool.

3.  Transfer the sauce to a storage container, and store it in the

refrigerator.  It will keep for seceral months.  Shake or stir the sauce well

before using.

 

Yield:  2/3 cup

Per 1 T serving:  Cal 12, protein 1 gm, fat 0 gm, carbs 2 gm