South Western Green Chile Corn Chowder

[Guest guest]

South Western Green Chile Corn Chowder

 

1 can (15-oz or 16.5-oz.) cream style corn

2 medium large potatoes, peeled and diced

2 tbs fresh chives, chopped

1 can (4-oz.) diced green chiles, drained

2 oz jar pimentos, chopped

3 cups vegi broth or bouillon

1 cup milk or soy creamer

1 cup (4-oz) monterey jack cheese, shredded

 

In slow cooker, combine all ingredients except milk/cream and cheese. Cover and

cook on LOW 7 to 8 hrs. or until potatoes are tender. Stir in milk or soy

crem-er

Reheat, if desired. Serve in individual bowls; sprinkle with shredded cheese.

 

 

 

 

 

[Guest guest]

This sounds so good, Bertha. I have a favorite soup

recipe called Potato, Cheese and Chile Soup, but never

thougt to try to make it in the crock pot. I really like the

way your recipe has corn and I am going to try this one

this week for sure. Thank you for the great recipes.

 

~ PT ~

 

" We need to save those Elders who cannot speak

for themselves -- the trees. "

~ Haida Gwaii, Traditional Circle of Elders

 

, Bertha Robbards <bertharobbards23

wrote:

>

> South Western Green Chile Corn Chowder