Crockpot Italian Minestrone soup

[Guest guest]

This is a real comfort soup, best soup yet on a cold day.

Darlene

 

Crockpot Italian Minestrone soup

 

16 Oz Tomatoes, Stewed -- Canned, Cut In Pieces

2 Medium onions -- chopped

2 Cloves garlic -- crushed

1 Cup Carrots -- Diced

1 Cup Celery -- Diced

1 Large zucchini -- thinly sliced

16 Oz kidney beans -- Canned

6 Oz tomato paste -- Canned

1 Tablespoon Parsley, Freeze-Dried -- Flakes

2 Teaspoons salt

1/8 Teaspoon Black Pepper -- Finely Ground

6 Cups " Beef Style " vegetarian broth or vegetable broth

1/4 Pound spaghetti -- cut in 2 " pieces

1/2 Teaspoon ground sage

1 Teaspoon dried basil -- crushed

2 Cups Shredded Cabbage -- Optional

 

Place all ingredients except spaghetti in slow cooker; stir, Cover. Turn heat

control to LOW; cook 10  hours. Add (broken in half) spaghetti. Cover and

cook 45 mins to 1  hour longer. Makes about 12 (1 cup) servings.