Guest guest Posted August 4, 2008 Report Share Posted August 4, 2008 Hello Christie. Broccoli slaw comes in a bag like regular cole slaw salad shredded cabbage with carrots, except it is made of shredded broccoli stems. It is a great way to use up your leftover broccoli stems when you are making a dish out of florets. It is easy to make your own broccoli slaw mix by just shredding the stems on a cheese grater. ~ PT ~ , " christie_0131 " <christie0131 wrote: > > PT. We do not get bags of slaw over here so please could you explain > what broccoli slaw comprises? Slaw here is a tub of grated cabbage and > carrot and perhaps onion in mayonnaise but I don't get the impression > that this is what you are talking about. > TIA > Christie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2008 Report Share Posted August 4, 2008 Thanks PT - I don't believe that we get bags like this over here - we just get the cole slaw already made up (shudder - never my favourite thing to eat because I don't like mayonnaise) but I could certainly do with a way to use up those broccoli stems - thanks for the repost and thanks Judy for the explanation and photo! Christie , " ~ PT ~ " <patchouli_troll wrote: > > Hello Christie. Broccoli slaw comes in a bag like regular > cole slaw salad shredded cabbage with carrots, except it > is made of shredded broccoli stems. It is a great way to > use up your leftover broccoli stems when you are making > a dish out of florets. It is easy to make your own broccoli > slaw mix by just shredding the stems on a cheese grater. > > ~ PT ~ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2008 Report Share Posted August 4, 2008 Slaw does not need to be made with mayo. I have a good recipe that doesn't use mayo. It's home and I'm not so I can't look it up. Barbara At 03:32 PM 8/4/2008, you wrote: >Thanks PT - I don't believe that we get bags like this over here - we >just get the cole slaw already made up (shudder - never my favourite >thing to eat because I don't like mayonnaise) but I could certainly do >with a way to use up those broccoli stems - thanks for the repost and >thanks Judy for the explanation and photo! >Christie Quote Link to comment Share on other sites More sharing options...
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