Slow Cooker Apple and Dried Fruit Chutney - 4 pts

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* Exported from MasterCook *

 

Slow Cooker Apple and Dried Fruit Chutney - 4 pts

 

Recipe By :An Apple Harvest by Sharon Silva and Frank Browning (Ten Speed,

1999)

Serving Size : 14 Preparation Time :0:00

Categories : 4-6 quart Large round cooker

Small and medium round cooker Vegan

Vegetarian WW

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 large Granny Smith apples -- pippin, fuji, or other tart

cooking apple; peeled, cored, and coarsely choppped

1/2 cup chopped dried apricots

1/2 cup chopped dried pears

1/2 cup chopped dried peaches

1/3 cup golden raisins

1 2 inch ginger root slice -- peeled and grated

5 cloves garlic -- to 7 cloves or to your taste, mashed

2 1/2 cups sugar

1 1/4 cups white wine vinegar

1 1/2 teaspoons salt

1/2 teaspoon cayenne pepper -- to your taste

 

Combine all the ingredients in the slow cooker. Cover and cook on High for

4 to 4 1/2 hours, until it achieves a jam-like consistency.

 

Remove the lid and let the chutney cook on High an additional 30 minutes

to evaporate excess juice and thicken if necessary.

 

Turn off the cooker and let cool to room temperature in the crock. Scrape

with a rubber spatula into clean spring-top glass jars (or use screw tops

with new lids). Store, covered, in the refrigerator for 2 weeks BEFORE

using to allow the flavors to mellow. It will keep in the fridge for up to

2 months. Serve cold or at room temperature.

 

Makes about 3 1/2 cups.

 

Source:

" " Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie

Kaufmann " "

S(Formatted by Chupa Babi in MC):

" 01.15.07 "

Copyright:

" 2005 "

Yield:

" 3 1/2 cups "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 209 Calories; trace Fat (0.6%

calories from fat); 1g Protein; 54g Carbohydrate; 2g Dietary Fiber; 0mg

Cholesterol; 232mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1

Fruit; 0 Fat; 2 1/2 Other Carbohydrates.

 

NOTES : High for 4 to 5 hours.

 

Medium or large round = 4 to 6 quart cookers

 

 

 

 

 

Nutr. Assoc. : 0 0 0 903137 0 0 0 0 0 0 0