Crockpot French No-Egg Rice Pudding

[Guest guest]

Crockpot French No-Egg Rice Pudding

 

1 cup raw converted rice ( I use Uncle Ben's )

2 1/2 cups milk

2/3 cup granulated sugar

1/2 cup raisins

1/2 teaspoon salt

1/2 teaspoon nutmeg

1/2 lemon rind, slivered

1/2 teaspoon vanilla

1/2 cup heavy cream or half-and-Half, chilled

 

Place all the ingredients except the cream in the crockpot and stir once. Cover

and cook on low for 4 to 6 hours. Serve lukewarm with chilled cream or

half-and-half. Serves 8 people.