Crockpot Curry Vegetables with a Hint of Coconut

[Guest guest]

Crockpot Curry Vegetables with a Hint of Coconut

 

3 lbs. chopped fresh vegetables

1/2 cup frozen peas 

2 cloves garlic

13 ozs. diced canned tomatoes

1 1/2  cups vegetable stock

1 15 oz. can chickpeas, drained and rinsed

2 tbsps. curry powder (this makes it medium - use more or less to your liking)

1 tsp. ground coriander (cilantro) seeds

1 cup coconut milk

 

Put all the vegetables, tomato, garlic, and chickpeas into the crock pot.

Combine the stock, coconut milk, curry powder and coriander. Then add to the

crock pot.

Give it a quick stir to combine.

Cover and cook for 10 to 11 hours on Low. Serves 4 to 6.

 

 

 

 

 

[Guest guest]

This sounds very good, thank you for sharing

the recipe, Granny Mae.

What sorts of veggies do you prefer in it?

Also, do you typically serve this over basmati rice?

Thanks again.

 

~ PT ~

Files > Main Dishes > East Indian Dishes ~Curry Vegetables

 

, Granny Mae <gran_mae wrote:

>

> Crockpot Curry Vegetables with a Hint of Coconut

>  

> 3 lbs. chopped fresh vegetables

> 1/2 cup frozen peas 

> 2 cloves garlic

> 13 ozs. diced canned tomatoes

> 1 1/2  cups vegetable stock

> 1 15 oz. can chickpeas, drained and rinsed

> 2 tbsps. curry powder (this makes it medium - use more or less to your liking)

> 1 tsp. ground coriander (cilantro) seeds

> 1 cup coconut milk

>  

> Put all the vegetables, tomato, garlic, and chickpeas into the crock pot.

> Combine the stock, coconut milk, curry powder and coriander. Then add to the

crock

pot.

> Give it a quick stir to combine.

> Cover and cook for 10 to 11 hours on Low. Serves 4 to 6.

>

>

>

>

>

[Guest guest]

Ooh, this sounds interesting! And as if it will have a very unusual

flavour ...

 

There's a former professional chef who has a column in our local

newspaper and I often clip, save and try out his recipes. Every time,

I end up throwing out the finished product. Can't explain it.

 

However, surely this won't be the case with the curry vegetables!

 

Kate

 

 

 

 

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