Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 this is adapted from the rival crockpot cookbook 14.5 oz vegetable broth 1/2 cup cornmeal 7 oz. corn 4 oz. green chilies 1/4 cup diced red pepper (i didn't use) salt/pepper 1 cup shredded cheddar cheese (i used follow your heart cheddar) whisk both and cornmeal in crockpot. add corn, chilies, red pepper and salt/pepper. cook on low for 5 hours - i left mine closer to 6 or 7 hours. stir in cheese, cook uncovered 15 to 30 minutes or until cheese melts. Quote Link to comment Share on other sites More sharing options...
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