Crockpot Bulgur Pilaf with Broccoli and Carrots

[Guest guest]

Crockpot Bulgur Pilaf with Broccoli and Carrots

 

2 cups uncooked bulgur

1 tablespoon butter or margarine

1 teaspoon salt

4 medium carrots, shredded, 2 2/3 cups

1 large onion, chopped

2  14. 5 oz cans vegetable broth or 4 cups of homemade

4 cups chopped broccoli, in 1/2 " pieces or 4 cups thawed frozen chopped broccoli

1 cup shredded Colby cheese

 

Mix all ingredients except broccoli and cheese in a 3 1/2 to 6 quart slow

cooker.  Cover and cook on low for 6 to 8 hours or just until bulgur is tender. 

Stir in broccoli. Sprinkle with cheese. Cover and cook on high setting about 15

minutes or until broccoli is tender and cheese is melted