Crockpot Old-Fashioned Egg Custard this is delicious, rich and yummy

[Guest guest]

Crockpot Old-Fashioned Egg Custard

 

4 eggs

2/3 cup sugar

1/2 tsp. salt

4 cups milk, scalded

1 tsp.vanilla extract

generous grating of fresh nutmeg

 

In a mixing bowl or food processor beat together the eggs, sugar, and salt until

thoroughly combined. Whisk in the milk, vanilla, and nutmeg and blend

thoroughly. Pour into the crockpot and cook covered on high heat for 1 1/2 to 2

hours, until the tip of a knife inserted in the center comes out clean.

Refrigerate for at least 2 hours and serve chilled. Serves 4.