Slow Cooker White Bean Soup (even better the next day)

[Guest guest]

Slow Cooker White Bean Soup

 

1 quart vegetable stock

1 cup peeled and diced carrots

3/4 cup diced celery

1 large regular or sweet onion, chopped

2 to 4 cloves garlic, chopped

2 potatoes, peeled and diced

Shake of liquid smoke

2 bay leaves

15 ounces canned tomato, diced, drained if desired

45 ounces cabbed Great Northern or Navy beans, drained

1/4 teaspoon ground cumin

1/2 teaspoon seasoned salt or to taste

1/4 teaspoon ground black pepper or to taste

 

Place stock or broth, carrots, celery, onions, garlic, potatoes, bay leaves,

tomatoes, beans, and seasonings into slow cooker.

Cook on high temperature setting for 4 hours or on low temperature for 8 hours.

Reheat for an additional 30 minutes prior to serving if not served immediately

after being slow cooked.

Make ahead if possible because this soup tastes better on the second day. Serves

6.

 

 

 

 

 

[Guest guest]

I have 2 questions....

Do you make your own vegetable stock, if so, how? If you buy it, where? Is

it in a can at the grocery store?

 

This sounds like a good receipe. Thank you for sharing..... but please help

me with the above.

 

Thanks,

CSheppard

 

 

-

" Tina Lewis " <tinamouse45

 

Saturday, September 05, 2009 8:10 AM

Slow Cooker White Bean Soup (even better the

next day)

 

 

Slow Cooker White Bean Soup

 

1 quart vegetable stock

1 cup peeled and diced carrots

3/4 cup diced celery

1 large regular or sweet onion, chopped

2 to 4 cloves garlic, chopped

2 potatoes, peeled and diced

Shake of liquid smoke

2 bay leaves

15 ounces canned tomato, diced, drained if desired

45 ounces canned Great Northern or Navy beans, drained

1/4 teaspoon ground cumin

1/2 teaspoon seasoned salt or to taste

1/4 teaspoon ground black pepper or to taste

 

Place stock or broth, carrots, celery, onions, garlic, potatoes, bay leaves,

tomatoes, beans, and seasonings into slow cooker.

Cook on high temperature setting for 4 hours or on low temperature for 8

hours.

Reheat for an additional 30 minutes prior to serving if not served

immediately after being slow cooked.

Make ahead if possible because this soup tastes better on the second day.

Serves 6.

[Guest guest]

Hi Cindy,

Great to see you here.

 

Yes you can buy it in a can, by brands like swansons, Campbells, Imagine. It

is found near the meat broths. There are also vegetarian boullion cubes, in

brands like Maggi, Knorr, Edward & Sons Garden Veggie, The Organic Gourmet

Vegetable Boullion.

 

Then there is Vegetable Better Than Boullion . It is a paste in a jar that you

mix with water. I've found it in Super Targets and other grocery stores.

Also in Whole Foods and other Health Food Stores.

http://www.amazon.com/Better-Than-Bouillon-Vegetable-Base/dp/B00016LA9S

 

 

Then there are the vegetarian Bill's Best and McKay's Seaonings that are

wonderful. You can recreate chick*en and be*f broth that are all vegetarian to

put in soups, gravies, rice ect. I love these and use them all the time.

You can find them in health food stores, on Amazon and many places online.

Also since you are in the Atlanta area, go to the Adventist Book Center on

Memorial Drive. They have an excellent Health food store and these product

amoung many are found there.

 

http://green.thefind.com/food/detail-vegetable-broth-and-seasoning

 

Enjoy,

Judy

 

-

Mike & Cindy Sheppard

Saturday, September 05, 2009 3:10 PM

Re: Slow Cooker White Bean Soup (even better the

next day)

 

 

I have 2 questions....

Do you make your own vegetable stock, if so, how? If you buy it, where? Is

it in a can at the grocery store?

 

This sounds like a good receipe. Thank you for sharing..... but please help

me with the above.

 

Thanks,

CSheppard

 

-

" Tina Lewis " <tinamouse45

Saturday, September 05, 2009 8:10 AM

Slow Cooker White Bean Soup (even better the

next day)

 

Slow Cooker White Bean Soup

 

1 quart vegetable stock

1 cup peeled and diced carrots

3/4 cup diced celery

1 large regular or sweet onion, chopped

2 to 4 cloves garlic, chopped

2 potatoes, peeled and diced

Shake of liquid smoke

2 bay leaves

15 ounces canned tomato, diced, drained if desired

45 ounces canned Great Northern or Navy beans, drained

1/4 teaspoon ground cumin

1/2 teaspoon seasoned salt or to taste

1/4 teaspoon ground black pepper or to taste

 

Place stock or broth, carrots, celery, onions, garlic, potatoes, bay leaves,

tomatoes, beans, and seasonings into slow cooker.

Cook on high temperature setting for 4 hours or on low temperature for 8

hours.

Reheat for an additional 30 minutes prior to serving if not served

immediately after being slow cooked.

Make ahead if possible because this soup tastes better on the second day.

Serves 6.

 

 

 

 

 

 

[Guest guest]

Oh and also go to Trader Joes and Whole Foods there in Atlanta for a good

selection of the below mentioned products or similiar.

Judy

-

wwjd

Saturday, September 05, 2009 10:57 PM

Re: Slow Cooker White Bean Soup (even better the

next day)

 

 

Hi Cindy,

Great to see you here.

 

Yes you can buy it in a can, by brands like swansons, Campbells, Imagine. It

is found near the meat broths. There are also vegetarian boullion cubes, in

brands like Maggi, Knorr, Edward & Sons Garden Veggie, The Organic Gourmet

Vegetable Boullion.

 

Then there is Vegetable Better Than Boullion . It is a paste in a jar that you

mix with water. I've found it in Super Targets and other grocery stores. Also in

Whole Foods and other Health Food Stores.

http://www.amazon.com/Better-Than-Bouillon-Vegetable-Base/dp/B00016LA9S

 

Then there are the vegetarian Bill's Best and McKay's Seaonings that are

wonderful. You can recreate chick*en and be*f broth that are all vegetarian to

put in soups, gravies, rice ect. I love these and use them all the time. You can

find them in health food stores, on Amazon and many places online. Also since

you are in the Atlanta area, go to the Adventist Book Center on Memorial Drive.

They have an excellent Health food store and these product amoung many are found

there.

 

http://green.thefind.com/food/detail-vegetable-broth-and-seasoning

 

Enjoy,

Judy

 

-

Mike & Cindy Sheppard

Saturday, September 05, 2009 3:10 PM

Re: Slow Cooker White Bean Soup (even better the

next day)

 

I have 2 questions....

Do you make your own vegetable stock, if so, how? If you buy it, where? Is

it in a can at the grocery store?

 

This sounds like a good receipe. Thank you for sharing..... but please help

me with the above.

 

Thanks,

CSheppard

 

-

" Tina Lewis " <tinamouse45

Saturday, September 05, 2009 8:10 AM

Slow Cooker White Bean Soup (even better the

next day)

 

Slow Cooker White Bean Soup

 

1 quart vegetable stock

1 cup peeled and diced carrots

3/4 cup diced celery

1 large regular or sweet onion, chopped

2 to 4 cloves garlic, chopped

2 potatoes, peeled and diced

Shake of liquid smoke

2 bay leaves

15 ounces canned tomato, diced, drained if desired

45 ounces canned Great Northern or Navy beans, drained

1/4 teaspoon ground cumin

1/2 teaspoon seasoned salt or to taste

1/4 teaspoon ground black pepper or to taste

 

Place stock or broth, carrots, celery, onions, garlic, potatoes, bay leaves,

tomatoes, beans, and seasonings into slow cooker.

Cook on high temperature setting for 4 hours or on low temperature for 8

hours.

Reheat for an additional 30 minutes prior to serving if not served

immediately after being slow cooked.

Make ahead if possible because this soup tastes better on the second day.

Serves 6.

 

[Guest guest]

I'm not the OP, but wanted to share what I do re vegetable broth. I keep all of

my vegetable trimmings, like celery and carrot peels, onion bits, just about

everything, saving them in a baggie in the freezer. When it gets full, I put in

the pressure cooker, add hot water and cook for 15 minutes then strain (though

you could use a regular pan and cook about 45 min). It makes about 2

quarts...what I don't use right away, I freeze.

 

Sue

, " Mike & Cindy Sheppard "

<mcsheppard wrote:

>

> I have 2 questions....

> Do you make your own vegetable stock, if so, how? If you buy it, where? Is

> it in a can at the grocery store?

[Guest guest]

One of our local grocery stores had short-dated Imagine organic broth for $1.00

a quart. I bought six; I can't make it for that price.

 

 

 

 

 

________________________________

sue_herm <sueherm

 

Sunday, September 6, 2009 9:56:24 AM

Re: Slow Cooker White Bean Soup (even better the

next day)

 

 

I'm not the OP, but wanted to share what I do re vegetable broth. I keep all of

my vegetable trimmings, like celery and carrot peels, onion bits, just about

everything, saving them in a baggie in the freezer. When it gets full, I put in

the pressure cooker, add hot water and cook for 15 minutes then strain (though

you could use a regular pan and cook about 45 min). It makes about 2

quarts...what I don't use right away, I freeze.

 

Sue

, " Mike & Cindy Sheppard " <mcsheppard@

....> wrote:

>

> I have 2 questions... .

> Do you make your own vegetable stock, if so, how? If you buy it, where? Is

> it in a can at the grocery store?

 

 

 

 

 

 

 

 

[Guest guest]

I love this idea. Thanks, Sue.

 

-

" sue_herm " <sueherm

 

Sunday, September 06, 2009 10:56 AM

Re: Slow Cooker White Bean Soup (even better the

next day)

 

 

> I'm not the OP, but wanted to share what I do re vegetable broth. I keep

> all of my vegetable trimmings, like celery and carrot peels, onion bits,

> just about everything, saving them in a baggie in the freezer. When it

> gets full, I put in the pressure cooker, add hot water and cook for 15

> minutes then strain (though you could use a regular pan and cook about 45

> min). It makes about 2 quarts...what I don't use right away, I freeze.

>

> Sue

> , " Mike & Cindy Sheppard "

> <mcsheppard wrote:

>>

>> I have 2 questions....

>> Do you make your own vegetable stock, if so, how? If you buy it, where?

>> Is

>> it in a can at the grocery store?

>

>

>

>

> ---

>

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