Collard Greens

[Guest guest]

This a standard part of the Mississippi diet, but it is almost always cooked

with pork. To cook collards or other greens healthy and veggie, wash them well,

chop them into pieces about 1 " by 2 " or so, slow boil them 30 minutes or so in a

big pot with some salt, pepper, vegetable oil, maybe veggie baco bits or Wham if

you like, and enough water to make plenty of 'pot likker' to dip your cornbread

in.

 

Be kind. Be of good cheer.

Dick

 

 

[Guest guest]

Dick Ford wrote:

maybe veggie baco bits or Wham

 

 

**

I have not heard of " Wham " . What is it?

 

 

 

 

==

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[Guest guest]

>>>Wham

 

What is Wham? I've never heard of it. Not the Rock group I'm sure. LOL

~Janice~

************************************************************

Avoid people who belittle your ambition.

Small people always do that,

but the really great make you feel that you, too,

can become great.

*************************************************************

 

 

[Guest guest]

I have yet to taste greens. I shall try making these this weekend.

I'm quite curious now.

Ray

 

 

, " lawannasoul "

<lawannasoul> wrote:

>

>

> Donna thank you for the feedback on my collard greens. I have had

> nothing but raves from them when everyone gives them a try.

>

> Chanda please post your mustard green recipe. I'd love to use it

> soon. An Angel? Now that's a first, I'm smiling now.

>

> This is a fantastic group. Sorry I haven't posted but one recipe.

> I'll try to toss a few in here this weekend if time permits.

> I do read the posts and have learned much in the short time I have

> joined.

> Lawanna

>

>

, " PuterWitch "

> <puterwitch@c...> wrote:

> >

> > I am so glad you like them, thanks lawanna, you are an ANGEL.

> > Amy, i would try mustard greens first, they are less bitter then

> the collard.

> > Now that I have a better understanding of how they should be

> cooked, thanks to Lawanna, i will come up with a mustard green

recipe

> next week.

> > I am gonna try turnip greens next week for the first time. )

> >

> > Hugs,

> > Chanda

> > -

> > purplepassion

> > GROUP

> > Wednesday, October 19, 2005 9:23 PM

> > Collard Greens with Garlic Juice

> recipe rating/review my dinner Thank you Lawanna

> >

> >

> > I made Lawanna's collard greens and I must have eaten half the

> pan. They are beyond great.

> > Like Chanda also says, give greens a try. I have tasted greens

> but never cared for them. I sure loved this recipe and I will make

> them again.

> > Amy you have to try them, I know you never cared for greens but

I

> think you will change your mind after you taste these.

> > Donna

> >

> >

> >

> > " I guarantee you, this place will

> > blow your mind. "

> > Source: Norman Whitfield

> > Psychedelic Shack

> >

> >

> > Music Unlimited - Access over 1 million songs. Try it

> free.

> >

> >

[Guest guest]

One large bunch of collard from the farm stand washed and roughly chopped; 3

cloves of garlic chopped; 1/2 red onion diced; 4 roma very ripe tomatoes diced;

1/2 tsp liquid smoke; 1/4 tsp smoked mesquite dry rub; 1/2 cup vegetable broth.

 

For the base each week, I take all the chopped vegetables (swiss chard roots,

kale bottoms, celery bottoms, carrot bottoms, summer squash, pepper cores and

seeds, onion roots, etc everything I used during the week) and once I have

enough that will fill the crockpot, I add water and more garlic and put the

crockpot on for 10 hours. Strain and refrigerate for future use.

 

So I used 1/2 cup of this base and put the crock pot on low for 10 hours.

 

In a separate crockpot, after soaking for about 20 hours, I have red kidney

beans and adzuki (sp) which after cooked, I will strain and mix in.

 

Does anyone have any other collard green recipes?