Crockpot Chunky Potato Soup can be vegan

[Guest guest]

Crockpot Chunky Potato Soup

 

6 potatoes, peeled and cut into bite sized pieces

3 stalks of celery

2 onions chopped

1 carrot peeled and sliced

4 vegetarian bouillon cubes

1 T. Parsley flakes

5 c. Water

Pepper

1/3 c. Butter or margarine 

1 (13 oz.) can evaporated milk  or soy creamer

Chopped chives

 

Put all ingredients except milk & chives in a crockpot. Cover and cook on low

3-4 hrs or until potatoes are done. Stir in milk during the last hour. Serve

topped with chives.