Mandarin Rice Pudding (crockpot)

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Mandarin Rice Pudding (crockpot)

 

2 1/2 cups cooked rice

1 cup undiluted evaporated milk

1/2 cup mandarin orange liquid

1/2 cup light brown sugar

3 tbsps. butter, melted

1 tsp. vanilla

3 eggs, beaten

1/2 cup raisins

1 cup drained mandarin orange sections

 

Combine rice with all ingredients except orange sections. Mix well. Lightly

butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or

on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour,

stir in orange sections. Serves 6.