Tom's Vegan Reduced-Fat French Silk Pie

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Tom's Vegan Reduced-Fat French Silk Pie

 

Adapted from Derrick's mom's recipe:

 

derrick says, " I got the recipe my mom used for French Silk pie. I'm

shocked. It's 1 pound butter, 1 cup sugar,

4 eggs, some squares of chocolate, and you just beat the hell out of it

and refrigerate it with a pie crust and

whipped cream. "

 

The vegan reduced-fat version:

 

16 oz applesauce

1 cup sugar

4 bananas

chocolate

 

Blend the above mercilessly. If you don't have a blender, melt the

chocolate and beat it in with the rest.

 

Pour into the pie crust of your choice; makes an 8 " pie.

 

Refrigerate for at least 12 hours before eating.

 

Comments:

 

Naturally you can taste the difference, but it's good enough that Michele,

who isn't vegan, proceeded directly to the

refrigerator for seconds without passing GO or collecting $200.

 

 

M. L. Grant

All material on this page is Copyright 1997 by M. L. Grant. Free

redistribution and use permitted with this copyright

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