Guest guest Posted February 18, 2000 Report Share Posted February 18, 2000 Oh, I forgot to mention, if you can't get fresh tomatoes, canned do very well, too. I got two 28-ounce cans of whole, peeled tomatoes and just sliced them. They worked deliciously, and their extra juices added a GREAT touch. Also, I used red wine vinegar because I thought it would go best, but you can experiment around with other types! Apple cider vinegar might give the dish a nice hint of sweetness. Bon appetit! ~Emmy~ ____ Get Your Private, Free Email at http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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