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okra noodles

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--I often have a passion for okra so the other night got to experimenting and

came up with this one - it is quick and easy as I am an improvisor:

 

1 lb of noodles (I used 1/2 linguini and 1/2

soba)

1 box frozen okra, whole

1-1/2 to 2 cups of cheese(s) or to taste

1/3 oz of slivered almonds

 

Boil the noodles and the okra together (saves on pot washing) to desired

consistency. Remove with a pasta " spoon " into a large bowl, sprinkling shredded

cheese over each spoonful. I used a combination of mozzarella and mild cheddar

for the cheeses - and probably used more than 2 cups. When all of the noodles

and okra are out of the pan, sprinkle on about 1/2 of a small (2/3 oz) bag of

almonds and mix thoroughly. Kick back and enjoy!

 

~~Jenny

 

 

 

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