Guest guest Posted May 2, 2000 Report Share Posted May 2, 2000 Indian recipe from allrecipes.com Tanaista oh...and for this and the last...if you don't use milk...use your favorite substitution...these recipes sound great with coconut milk to me Tanaista Gobi Masala (Cauliflower Curry) Submitted by: Natasha Heran " You've probably heard of Chicken curry, well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Serve over rice. " Ingredients: 1/4 inch slice coconut cream 5 tablespoons milk 3 inch piece tamarind 2 tablespoons boiling water 1 tablespoon chick-pea flour 1/2 teaspoon chili powder 1 teaspoon coriander seeds 1 head cauliflower, broken up into small florets 1 teaspoon mustard seeds vegetable oil for frying salt to taste Directions: 1 Dissolve the coconut cream in 5 tablespoons milk. 2 Soak the tamarind in 2 tablespoons boiling water, 5 to 10 minutes. Squeeze the husk and discard the tamarind piece, save the water. 3 Combine the tamarind water with the flour, chili powder and coriander in a mixing bowl, mix well. Add the cauliflower and coconut milk, stir until cauliflower is coated. 4 Heat oil in a saucepan. Place the mustard seeds in the oil, when they start popping add the cauliflower mixture. Cover with a lid and simmer until cauliflower is tender, stir occasionally. Makes 4 servings Quote Link to comment Share on other sites More sharing options...
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