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I second that request for information. I always thought " marrow " was the

red bloody stuff in bones, which would seem not to be vegetarian.

 

 

>BabyAndChive

>

>

>Re: Marrow

>Fri, 8 Sep 2000 14:25:10 EDT

>

>Sorry if this sounds stupid, but I keep hearing about marrow and have no

>idea

>what it is! :-) Could someone please tell me? Thanx.

>

>~Emmy~

 

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Just looked it up at dictionary.com ...

 

Marrow squash (Bot.), a name given to several varieties of squash, esp. to

the Boston marrow, an ovoid fruit, pointed at both ends, and with reddish

yellow flesh, and to the vegetable marrow, a variety of an ovoid form, and

having a soft texture and fine grain resembling marrow.

 

 

 

 

>BabyAndChive

>

>

>Re: Marrow

>Fri, 8 Sep 2000 14:25:10 EDT

>

>Sorry if this sounds stupid, but I keep hearing about marrow and have no

>idea

>what it is! :-) Could someone please tell me? Thanx.

>

>~Emmy~

 

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I get a box of seasonal Organic vegetables delivered each week,which

is great,loads of surprises, except this time we have some boring old

marrows included.Does anyone know of any tasty marrow dishes(Is that

possible?)Diane

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That sounds great! Where are they delivered from?

 

, " Diane Jarosy " <diane16@t...>

wrote:

> I get a box of seasonal Organic vegetables delivered each

week,which

> is great,loads of surprises, except this time we have some boring

old

> marrows included.Does anyone know of any tasty marrow dishes(Is

that

> possible?)Diane

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According to my friends from England, " marrow " is a cucumber-like vegetable

that is eaten cooked rather than raw. They say they've not seen the in U.S.

supermarkets. I occasionally see long cucumber-like things in the produce

department, but I don't know whether they'd substitute or not.

 

Curt

 

>Sorry if this sounds stupid, but I keep hearing about marrow and have no idea

>what it is! :-) Could someone please tell me? Thanx.

>

>~Emmy~

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zuchinni maybe?

 

According to my friends from England, "marrow" is a cucumber-like vegetable that is eaten cooked rather than raw. They say they've not seen the in U.S. supermarkets. I occasionally see long cucumber-like things in the produce department, but I don't know whether they'd substitute or not.Curt

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