tofu in soups

[Guest guest]

In a message dated 09/17/2000 3:26:59 AM Eastern Daylight Time,

writes:

 

> Do many friend of this mail group eat tofu? I 'm interested in this.

 

You will probably notice I'm big into soups. I just bought some medium

firmness tofu. If I want to put it in soup, do I just drop it in towards the

end of cooking? If I re-heat my soup several times, will it harden up? I

like tofu soft, not silken but not too firm either...

 

Christine

[Guest guest]

I've never had tofu

[Guest guest]

My daughter likes what she calls fu fu noodle soup. (she is three now, but

called

it that when she was two). We just put the tofu into Miso or what ever soup

toward the end of the cooking. She likes it. We sometimes make it for our

selves. Steam any vegetables you happen to have, and cook some noodles and put

in Tofu. Put it all into a pot of miso and heat it up. Quick and easy soup.

In

Japan they eat miso soup for breakfast. Rachel

 

turknyr8 wrote:

 

>

> In a message dated 09/17/2000 3:26:59 AM Eastern Daylight Time,

> writes:

>

> > Do many friend of this mail group eat tofu? I 'm interested in this.

>

> You will probably notice I'm big into soups. I just bought some medium

> firmness tofu. If I want to put it in soup, do I just drop it in towards the

> end of cooking? If I re-heat my soup several times, will it harden up? I

> like tofu soft, not silken but not too firm either...

>

> Christine

>

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