Guest guest Posted September 22, 2000 Report Share Posted September 22, 2000 Hi all, I've run into a stumbling block in cooking fettucine alfredo! Here's the scoop: it's good but not good enough. :-( I have a recipe for it that contains the basic stuff: margarine, milk, garlic, bit of nutmeg, Parmesan... but to my father and I, it just seemed WAY too bland! Does anybody have a not-so-bland recipe or any ideas for making mine taste a bit...umm...tastier?? Any suggestions would be great, thanks! ~Emmy~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2000 Report Share Posted September 23, 2000 Emmy, I've got a few good alfredo recipes, but will post them later when I have more time. I have a vegan recipe (no dairy) and a regular milk based. Let me know which one you'd prefer, or both is ok. I'll be back on tonight. Kerri , BabyAndChive@a... wrote: > > Hi all, > > I've run into a stumbling block in cooking fettucine alfredo! Here's the > scoop: it's good but not good enough. :-( I have a recipe for it that > contains the basic stuff: margarine, milk, garlic, bit of nutmeg, Parmesan... > but to my father and I, it just seemed WAY too bland! Does anybody have a > not-so-bland recipe or any ideas for making mine taste a bit...umm...tastier?? > > Any suggestions would be great, thanks! > > ~Emmy~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2000 Report Share Posted September 23, 2000 Hi Kerri, Thanks! I prefer ovo-lacto over vegan. :-) ~Emmy~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2000 Report Share Posted September 23, 2000 Emmy, Here's that recipe for you. I used it all the time until we went vegan. My husband thought it tasted just as good as Olive Garden's. cook with a little salt in water: 1 pound dried fettucine(I often used bow-tie pasta or farfalle) Drain. Melt in a large saucepan over medium heat: 1 stick butter Add: 1 cup heavy cream 1 1/2 cups grated parmesan cheese 1 to 2 tsp garlic powder salt and pepper to taste Pour over pasta and toss. This makes about 4 main dish or 8 side dish servings. Hope you enjoy it. Kerri , BabyAndChive@a... wrote: > > Hi Kerri, > > Thanks! I prefer ovo-lacto over vegan. :-) > > ~Emmy~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2000 Report Share Posted September 23, 2000 please send us all the vegan one too! thanks! - <Kerrisweetpea Saturday, September 23, 2000 5:13 PM Re: Fettucine? > > Emmy, > > Here's that recipe for you. I used it all the time until we went > vegan. My husband thought it tasted just as good as Olive Garden's. > > cook with a little salt in water: > 1 pound dried fettucine(I often used bow-tie pasta or farfalle) > Drain. > > Melt in a large saucepan over medium heat: > 1 stick butter > Add: > 1 cup heavy cream > 1 1/2 cups grated parmesan cheese > 1 to 2 tsp garlic powder > salt and pepper to taste > > Pour over pasta and toss. > > This makes about 4 main dish or 8 side dish servings. > > Hope you enjoy it. > > Kerri > > , BabyAndChive@a... wrote: > > > > Hi Kerri, > > > > Thanks! I prefer ovo-lacto over vegan. :-) > > > > ~Emmy~ > > > contact owner: -owner > Mail list: > Delivered-mailing list > List-Un: - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > or anything else. Thank you. > please share/comment/inform and mostly enjoy this list > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2000 Report Share Posted September 24, 2000 Here's the vegan recipe for Fettucine Alfredo. 1/2 cup canola oil 1/2 cup whole wheat pastry flour 4 cups soy milk 15 oz. Tofu, soft silken 1 cup parmesan soy cheese 2 tsp. Bragg Liquid AMinos or sea salt 1 1/2 pound fettucine 1. Heat oil in large saucepan, stir in flour to make a thin paste. 2. Place 2 cups of the soy milk and tofu in a blender and blend on high until smooth. Set aside. 3. Using a whisk, blend remaining milk a little at a time into the flour and oil. Whisk to avoid lumps. Simmer until warm, then add the milk/tofu mixture. Continue stirring until hot. Do not boil. 4. Add soy parmesan and Braggs (or sea salt). 5. Cook pasta according to directions or until al dente. Rinse and drain. 6. Toss sauce and pasta together and serve immediately. ***I like to put alot of garlic powder in with the tofu when I blend it. We love garlic in our house.*** Let me know if you tried it and if you liked it. Kerri , " aphrodite " <aphrodite@p...> wrote: > please send us all the vegan one too! thanks! > - Quote Link to comment Share on other sites More sharing options...
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