Fettuccine Alfonso (Vegan Alfredo)

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Fettuccine Alfonso (Vegan Alfredo)

from The UnCheese Cookbook, © J. Stepaniak 1997

 

1 1/2 C corn kernels (fresh, frozen, or canned)

1 1/2 C soy or rice milk

2 T tahini (optional)

1 T onion granules

1 t salt

1 15 1 2-oz can Great Northern beans, rinsed and drained well

1 lb fettuccine

cracked black pepper

If using frozen corn, thaw and drain it well. Place corn, milk, tahini, and

seasonings in a blender and process until completely smooth. (This may take

several minutes to completely pulverize the corn.) Pour the blended mixture

into a medium saucepan and stir in the beans. Warm over medium-low until the

beans are heated through, stirring often.

 

While sauce is heating, cook fettuccine in a large pot of boiling water

until tender. Drain well and return to pot. Add the hot sauce and toss until

noodles are evenly coated. Serve immediately, topping portions with a

generous amount of cracked pepper.