Guest guest Posted December 27, 2000 Report Share Posted December 27, 2000 Vegetarian, Low-Fat Peach Bread ABM You can substitute one 16-ounce can sliced peaches for the fresh peaches and applesauce. 1-1/2 cups fresh peaches, peeled and sliced 1/2 cup unsweetened applesauce 1 Tablespoon apple juice concentrate, thawed 1 Tablespoon molasses 1 teaspoon cinnamon 1 teaspoon ground cardamom 1/4 teaspoon nutmeg 1/2 teaspoon salt 1-1/2 cups rolled oats 1-1/2 cups whole wheat bread flour 2 teaspoons active dry yeast 1/2 cup chopped dried peaches Most machines have you place the liquids in the breadpan first, then add the dry ingredients on top, ending with the yeast, but since some have you do it in the opposite order, check the manufacturer's instructions. Makes 12 servings. Calories...127...Fat...1 g....Fiber...1 g. Quote Link to comment Share on other sites More sharing options...
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