Vegan Tahini Baked Tofu Recipe with Creamy Miso Sauce

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Vegan Tahini Baked Tofu Recipe with Creamy Miso Sauce

 

1 8 oz block regular tofu

2 tsp. miso

2 tsp. tahini

1 T lemon juice

2 T water

 

Parsley for garnish Wrap opened tofu in a few layers of paper towels, then

apply weight to press out water.

Oil will separate in tahini; blend the mixture before using.

Cut the tofu in half, then cut each half into slices. Arrange slices

slightly overlapping in shallow ovenproof dish.

Blend miso, tahini, lemon juice and water together. It will make a thick

sauce. Pour the sauce over the central portion of the tofu slices leaving

the sides bare.

Bake at 350 for 20 minutes. Serve with finely chopped parsley.

It takes about 5 minutes to prepare!