Guest guest Posted March 9, 2001 Report Share Posted March 9, 2001 Vegetarian Avocado Butter 3/4 c. mashed avocado 1 tbsp. lemon juice 1/8 tsp. salt 1/2 tsp. onion powder 1/8 tsp. garlic powder Blend all ingredients till smooth. Keep refrigerated. Makes 2 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2001 Report Share Posted March 18, 2001 What do you do so the avocado doesn't turn black? Namaste --- Dancer^ <coolcook wrote: > Vegetarian Avocado Butter > > 3/4 c. mashed avocado > 1 tbsp. lemon juice > 1/8 tsp. salt > 1/2 tsp. onion powder > 1/8 tsp. garlic powder > > Blend all ingredients till smooth. Keep > refrigerated. > > > > > > contact owner: -owner > Mail list: > Delivered-mailing list > > List-Un: > - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > > or anything else. Thank you. > please share/comment/inform and mostly enjoy this > list > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2001 Report Share Posted March 18, 2001 The lemon juice should keep the avocado from turning color. A. ;-) Namaste wrote: > What do you do so the avocado doesn't turn black? > > Namaste > --- Dancer^ <coolcook wrote: > > Vegetarian Avocado Butter > > > > 3/4 c. mashed avocado > > 1 tbsp. lemon juice > > 1/8 tsp. salt > > 1/2 tsp. onion powder > > 1/8 tsp. garlic powder > > > > Blend all ingredients till smooth. Keep > > refrigerated. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2001 Report Share Posted March 18, 2001 Also, I know that when making guacamole, saving the pit and sticking it in the bowl if keeping it over nite helps it from turning black. I guess the avacado pit has a natural preservative in it. > > aergo [aergo] > Sunday, March 18, 2001 10:07 PM > > Re: Vegetarian Avocado Butter > > > The lemon juice should keep the avocado from turning color. A. ;-) > > Namaste wrote: > > > What do you do so the avocado doesn't turn black? > > > > Namaste > > --- Dancer^ <coolcook wrote: > > > Vegetarian Avocado Butter > > > > > > 3/4 c. mashed avocado > > > 1 tbsp. lemon juice > > > 1/8 tsp. salt > > > 1/2 tsp. onion powder > > > 1/8 tsp. garlic powder > > > > > > Blend all ingredients till smooth. Keep > > > refrigerated. > > > > contact owner: -owner > Mail list: > Delivered-mailing list > List-Un: - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > or anything else. Thank you. > please share/comment/inform and mostly enjoy this list > > > > Quote Link to comment Share on other sites More sharing options...
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