Vegan Wild Rice Casserole

[Guest guest]

Vegan Wild Rice Casserole

 

1 c. wild rice, uncooked

1 lb. fresh mushrooms, sliced thickly

1 c. minced onion

3 cs. vegetable broth

3 cloves garlic, minced

 

Rinse wild rice well. Combine wild rice, mushrooms, onion,

and garlic in a 3 quart casserole dish. Pour broth over it

all, cover, and bake at 350 degrees for about 1 1/2 hours.

Makes 2 servings.