Guest guest Posted May 16, 2001 Report Share Posted May 16, 2001 VEGETARIAN MOJO POTATOES 6 Large baking potatoes 2 cups all purpose flour 1/2 teaspoon cayenne pepper 2 teaspoons thyme salt and pepper about 1/2 cup milk vegetable oil for frying Bake potatoes at 425F for about 1 hour and 15 minutes. Let cool. Cut each potato into 6 wedges. Stir together the flour, cayenne, thyme, salt and pepper to taste. Dip each potato wedge into the milk and then dredge thoroughly in the seasoned flour mixture. Heat oil to 375F. Deep fry wedges, without overcrowding, for about 1-1/2 minutes until crisp and golden. Drain on paper towels and serve. Quote Link to comment Share on other sites More sharing options...
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