Guest guest Posted June 4, 2001 Report Share Posted June 4, 2001 ICE CUBES 2 cupsful water 1/2 cupful sugar 1/2 cupful finely minced sweetbriar rose leaves juice of 3 lemons Boil together for five minutes, two cupsful water and 1/2 cupful sugar. Pour this over 1/2 cupful finely minced sweetbriar rose leaves. Cool, add juice of three lemons. Strain, color light green. Freeze in cubes, use in fruit drinks and herb teas. course : flavouring source : http://www.rdrop.com/~paul/recipes.html Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op AFRIKAANSErecepten SEIZOENSrecepten SNELLErecepten Quote Link to comment Share on other sites More sharing options...
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