Guest guest Posted June 7, 2001 Report Share Posted June 7, 2001 In a message dated 6/7/01 11:21:57 PM Pacific Daylight Time, westher writes: << 4 small Kohlrabies -- peel & cut in chunks >> I never heard of the above. What is it? the gothic princess<kendy> -It's not easy being a princess, but someone has got to do it!- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2001 Report Share Posted June 7, 2001 In a message dated 6/7/01 11:47:51 PM Pacific Daylight Time, westher writes: << A kohlrabi is a cabbage that is grown for it's stem. It is ball shaped and app. 10 cm in diameter. >> Never heard of it in the states.....Maybe it goes by another name. Great recipes! the gothic princess<kendy> -It's not easy being a princess, but someone has got to do it!- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 AFRICAN VEGETARIAN STEW 4 small Kohlrabies -- peel & amp; cut in chunks 2 Sweet Potatoes -- peel & amp; cut in chunks 1 large Onion -- chopped 2 Zucchini -- sliced thick 5 Tomatoes -- or 16 oz. canned 15 ounces garbanzo beans -- liquid included 1/2 cup couscous -- or bulgar wheat 1/4 cup Raisins -- dark or golden 1 teaspoon Ground Coriander 1/2 teaspoon Ground Turmeric 1/2 teaspoon Ground Cinnamon 1/2 teaspoon Ground Ginger 1/4 teaspoon Ground Cumin 3 cups Water Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. Note: Serve the couscous separately, if desired. Parsnips may be substituted for the kohlrabi. serves 8 241 calories per serving region : Africa course : vegan dish source : Holiday Cookbook / Betty Wedman, through africanrecipes [AFRICANrecipes] Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op AFRIKAANSErecepten SEIZOENSrecepten SNELLErecepten Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 A kohlrabi is a cabbage that is grown for it's stem. It is ball shaped and app. 10 cm in diameter. Esther gothgirl2k <gothgirl2k Friday, June 08, 2001 8:22 AM Re: African Vegetarian Stew (Africa) >In a message dated 6/7/01 11:21:57 PM Pacific Daylight Time, >westher writes: > ><< 4 small Kohlrabies -- peel & cut in chunks >> > > >I never heard of the above. What is it? > > > > >the gothic princess<kendy> >-It's not easy being a princess, >but someone has got to do it!- > >contact owner: -owner >Mail list: >Delivered-mailing list >List-Un: - > >no flaming arguing or denigration of others allowed >contact owner with complaints regarding posting/list >or anything else. Thank you. >please share/comment/inform and mostly enjoy this list > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 You can get Kohlrabi here in the States. My mother, who lives in the Chicago area used to cook it when I was younger. I can find it here in California - I do shop in those " natural " food stores; but places like Whole Foods and out east, at Dominicks and Jewels carried them - just ask the produce person....! If I remember, it is a VERY healthy vegetable. Cheers, Audrey At 02:50 AM 6/8/01 -0400, you wrote: >In a message dated 6/7/01 11:47:51 PM Pacific Daylight Time, >westher writes: > ><< A kohlrabi is a cabbage that is grown for it's stem. It is ball shaped and > app. 10 cm in diameter. >> > > >Never heard of it in the states.....Maybe it goes by another name. Great >recipes! > >the gothic princess<kendy> >-It's not easy being a princess, >but someone has got to do it!- > >contact owner: -owner >Mail list: >Delivered-mailing list >List-Un: - > >no flaming arguing or denigration of others allowed >contact owner with complaints regarding posting/list >or anything else. Thank you. >please share/comment/inform and mostly enjoy this list > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 kholrabi is very similar to turnip-i believe its sweeter though.they sell it in regular stores.just ask the produce person -and be sure not to buy turnip by mistake. :-) -etti ______________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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