SWEET & SOUR LENTILS WITH BROWN RICE

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VEGETARIAN SWEET & SOUR LENTILS WITH BROWN RICE

From; Vegetarian Times Cookbook

 

1/2 c. dry lentils

3 cs. water

2 tbsps. vinegar

2 tbsps. honey

1 tbsp. tamari

1/2 tsp. grated ginger

1/2 c. water

1 tsp. cornstarch

1 small onion, sliced

2 tbsps. oil

4 celery sliced diagonally

 

Bring water to a boil & cook lentils for 25 minutes. Drain & set aside.

combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix

cornstarch with a little water & add to sauce. Saute onion in oil till soft.

Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix

well. Add sauce, simmer 5 minutes. Serve over rice.

Makes 4 servings.