Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 Does anyone have any good, and simple, recipies for Bok Choy. Walter Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 I actually just cut it up and use in salads like celery. >Does anyone have any good, and simple, recipies for Bok Choy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 We make stir fry. Saute onion, mushrooms, green pepper, celery, zucchini, whatever veggies you have on hand. Make a sauce of vegetable broth, soy sauce and corn starch. Add chopped bok choy at the end. We like it crunchy so don't cook it long. Serve over rice. Experiment with the veggies and seasonings until you find a combination you like. Kris --- walt17jr wrote: > Does anyone have any good, and simple, recipies for Bok > Choy. > > Walter > > Get personalized email addresses from Mail http://personal.mail./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2001 Report Share Posted July 20, 2001 Bok Choy with Ginger Vinaigrette Ingredients: 1 pound bok choy 1 tablespoon white wine vinegar 2 teaspoons dijon mustard 2 teaspoons reduced sodium soy sauce 1 teaspoon sugar 1 small glove garlic, finely chopped 1 tablespoon fresh ginger, finely chopped or grated Directions: Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced. Combine vinegar, mustard, soy, etc. and mix well After bok choy is steamed you have two options: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over. or Plunge steamed bok choy into cold water to crisp it back up. Drain and cool. Then chop and pour ginger vinaigrette over. Makes 4 - 1 cup servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2001 Report Share Posted July 20, 2001 Bok Choy & Chinese Mushrooms Ingredients: 1 1/2 cups vegetarian flavored broth 4-5 shiitake mushrooms, cut to 1/2 inch pieces (rehydrated or fresh, no stems) 4-5 button or straw mushrooms, cut if necessary 1 green onion, sliced thin 1 largish clove fresh garlic, minced or pressed 1inch square fresh ginger, minced or pressed 4 cups chopped bok choy or 4 baby bok choy, quartered corn starch (2 tbs. mixed with 1/4 cup cool water) Directions: Pour broth into skillet. Add half the scallions, the garlic and the ginger. " Sautee " for a few minutes, then add the mushrooms. Steam the bok choy in the microwave (2 1/2-3 minutes, checking and tossing every minute) or in a steamer. Thicken the broth with corn starch. Make it slightly thicker than you want the sauce to be, since the moisture from the boy choy will thin it a bit. Toss in the bok choy and mix. Serve over steamed rice (or your favorite grain) Quote Link to comment Share on other sites More sharing options...
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