MOOSEWOOD RESTAURANT TOFU BALLS

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MOOSEWOOD RESTAURANT TOFU BALLS

 

3 T. vegetable oil

4 cloves garlic, crushed

1 large onion, finely chopped

1 large carrot, grated

1 green pepper, finely chopped

1 1/2 tsp. dried basil

1 tsp. ground fennel

3/4 tsp. dried oregano

2 large eggs

1 C. bread crumbs

3/4 C. walnuts, very finely chopped

1/4 C. fresh parsley

2 T. Dijon mustard

1 1/2 T. sesame oil

1 T. tamari soy sauce

3 firm tofu cakes

Black pepper

 

Preheat oven to 350ºF.

 

Sauté the garlic, onion, carrot, pepper, basil, fennel

and oregano

in the oil for 10 minutes or until tender.

 

In a large bowl, beat the eggs, then add all other

ingredients

except the tofu.

 

Mash the tofu and add it to the other ingredients. Mix

well.

 

Form the mixture into 1 1/2-inch balls. Spread on a

greased baking

sheet.

 

Bake for 20-30 minutes at 350ºF or until golden brown.

 

 

 

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