Guest guest Posted August 4, 2001 Report Share Posted August 4, 2001 I've never had any luck at all with tofu... can you specify whether this is soft tofu, or dessert tofu or does it matter? Thanks and sorry if I'm a bother. Cher --- Dancer^ <coolcook wrote: > Tofu Whipped Kreem > > 1 1/2 cups tofu > 3 tablespoons maple syrup > 1/8 teaspoon sea salt > 1/2 teaspoon vanilla > 1 tablespoon corn oil > > Puree in a blender until smooth. > > > > > ===== The Eactivists http://www.eactivist.50megs.com eactivists " Happiness is when what you think, what you say, and what you do are in harmony. " --Mahatma Gandhi " The power of one is to do something...anything. " --Unknown Make international calls for as low as $.04/minute with Messenger http://phonecard./ Quote Link to comment Share on other sites More sharing options...
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