Mexican Potato Corn Chowder

[Guest guest]

MEXICAN POTATO CORN CHOWDER

14 sm potatoes, peeled and diced

1 can (17 oz.) cream style corn

1 can (12 oz.) whole kernel corn, undrained 2 tbsp.vegetable bouillon

powder

1 can (4 oz.) diced green chilies

1 tbsp margarine

1 lg onion diced fine

1 green pepper, diced fine

2 c medium Cheddar cheese, shredded

1 1/2 c Monterey Jack cheese, shredded

Cover potatoes with water and boil gently, uncovered until you can

pierce them easily with a fork. Add sauteed onion and green pepper. Stir

in corns, chilies and seasonings (Lawry's season salt, garlic powder,

dash of Worcestershire sauce). Heat until bubbly. Place in large (5-6

qt.) crockpot on high until it bubbles again and then turn to low. Stir

in shredded cheese. Simmer on low for at least 1 hour.

[Guest guest]

Ok...I am not getting anything from this person.......am I missing

something?

 

 

 

caroltreehugger [caroltreehugger]

Thursday, September 27, 2001 7:11 PM

 

Mexican Potato Corn Chowder

[Guest guest]

Hi, I don't know why the recipe I sent in was blank. When I got it in my

email it was OK. Can anyone else let me know if my recipes aren't

getting to them?? No sense in posting them if they aren't coming

through. LOL

Sorry for the inconvenience. Carol

[Guest guest]

Hi Carol

 

They have been coming through ok for me!!

 

OM Shanti

Michele

 

 

Golden Lotus Yoga SchoolPH: 08 9344 5065Email: goldenlotus9Web: www.geocities.com/rakini_99

 

Swami Anandakapila Saraswati's Teacher RegisterWeb: www.geocities.com/anandakapila/

 

Friends in Yoga Email: friendsinyogaWeb: www.geocities.com/friendsinyoga

 

 

 

-

caroltreehugger

Saturday, September 29, 2001 1:22 PM

RE: Mexican Potato Corn Chowder

Hi, I don't know why the recipe I sent in was blank. When I got it in myemail it was OK. Can anyone else let me know if my recipes aren'tgetting to them?? No sense in posting them if they aren't comingthrough. LOLSorry for the inconvenience. Carol

[Guest guest]

This is bizarre!

I thought you sent blank messages with an attachment. As I don't open attachments I had deleted all your messages. Now that I try to reply to one, in the reply mail the text shows up (It still isn't visible in the original message, I checked).

 

Greetings,

 

Esther

 

caroltreehugger <caroltreehugger Saturday, September 29, 2001 7:22 AMRE: Mexican Potato Corn ChowderHi, I don't know why the recipe I sent in was blank. When I got it in myemail it was OK. Can anyone else let me know if my recipes aren'tgetting to them?? No sense in posting them if they aren't comingthrough. LOLSorry for the inconvenience. Carol

[Guest guest]

This is what I received. It came to me in html. I am sending it in plain text in case those who did not see it in their message have difficulty receiving html.

 

Marilyn

 

MEXICAN POTATO CORN CHOWDER 14 sm potatoes, peeled and diced1 can (17 oz.) cream style corn 1 can (12 oz.) whole kernel corn, undrained 2 tbsp.vegetable bouillonpowder 1 can (4 oz.) diced green chilies1 tbsp margarine1 lg onion diced fine1 green pepper, diced fine2 c medium Cheddar cheese, shredded1 1/2 c Monterey Jack cheese, shredded Cover potatoes with water and boil gently, uncovered until you canpierce them easily with a fork. Add sauteed onion and green pepper. Stirin corns, chilies and seasonings (Lawry's season salt, garlic powder,dash of Worcestershire sauce). Heat until bubbly. Place in large (5-6qt.) crockpot on high until it bubbles again and then turn to low. Stirin shredded cheese. Simmer on low for at least 1 hour.