savory pasta sauce

[Guest guest]

hi, all. i've not visited this site for awhile (and never did write

a " hello " email when i joined), but i'm finally doing both, and have

a recipe to share:

 

savory pasta sauce

 

1 package melissa's soyrizo (this is key--the wonderful spices make

the sauce very unique)

2 cans whole pear tomatoes with basil

1 cup olive oil (more or less to taste)

lots of garlic cloves (again, to taste)

salt and pepper to taste

 

with a little olive oil heated in the pan, fry the soyrizo per the

directions on the package. while this cooks, put garlic cloves and

olive oil in a blender or food processor and chop until garlic cloves

are fairly fine. Then, add one can of the tomatoes and blend until

smooth; put this in a saucepan. Put remaining can of tomatoes in the

blender and chop, leaving the sauce chunky; add this to the pan as

well. Finally, stir in cooked soyrizo. Simmer on low for 30-45

minutes making sure to stir the olive oil in as it cooks (it will

rise to the top. Salt and pepper to taste.

 

i use linguini for this recipe (it holds up well with medium to thick

pasta), or any hearty variety of pasta you like best.

 

YOU WILL LOVE THIS RECIPE!!

 

cbg