Guest guest Posted September 30, 2001 Report Share Posted September 30, 2001 SPINACH SAUTÉ AND GROUNDNUTS ½ cup onions chopped finely 2 oz. butter or margarine 1 cup peanuts very finely chopped, or ground 2 packages thawed frozen chopped spinach salt a few drops of tabasco In a 2-quart saucepan: Sauté ½ cup onions chopped finely in 2 oz. butter or margarine until lightly brown. Add 1 cup peanuts very finely chopped, or ground. Sauté until peanuts and onions are quite brown. Add 2 packages thawed frozen chopped spinach. Sauté all together until liquid is absorbed. Correct the seasoning with salt and a few drops of tabasco. Serve with poached or scrambled eggs. area : Africa course : vegetable dish source : The African Cookbook / Bea Sandler Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op AFRIKAANSErecepten SEIZOENSrecepten SNELLErecepten Quote Link to comment Share on other sites More sharing options...
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