Guest guest Posted October 15, 2001 Report Share Posted October 15, 2001 Hi all, I was wondering if anyone had ideas for mushroom substitutes in recipes? I'm not talking about recipes liked Grilled Portobella of course, where mushrooms are a big part of the dish, but about recipes like pasta sauces, etc., where mushrooms are just one ingredient. Mushrooms are the only vegetable I don't like! I have tried substituting celery -- it adds fiber but not much taste ... any other substitutions you would suggest? Thanks! Trish in Atlanta http://personal.atl.bellsouth.net/atl/r/e/retrotr/retrofun.htm Retrotown maillist: Retrotown ICQ: 73193817 * AOL Instant Messenger: doxietrish * Instant Messenger: retrotrish Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2001 Report Share Posted October 15, 2001 You can just leave them out. Or, you could sub red pepper (or green, I just like red better). Whatever you add will have a taste of its own, just as mushrooms do, so add what you like. Trish Rucker [retrofun]Monday, October 15, 2001 9:28 AMChristian-Vegan-Cooking ; ; vegetarian-recipes Cc: vegetarian_recipes ; SDA-veg-recipes2 ; SDA-vegan-cooking Subject: Mushroom substitutes ? Hi all, I was wondering if anyone had ideas for mushroom substitutes in recipes? I'm not talking about recipes liked Grilled Portobella of course, where mushrooms are a big part of the dish, but about recipes like pasta sauces, etc., where mushrooms are just one ingredient. Mushrooms are the only vegetable I don't like! I have tried substituting celery -- it adds fiber but not much taste ... any other substitutions you would suggest? Thanks! Trish in Atlanta http://personal.atl.bellsouth.net/atl/r/e/retrotr/retrofun.htm Retrotown maillist: Retrotown ICQ: 73193817 * AOL Instant Messenger: doxietrish * Instant Messenger: retrotrish contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2001 Report Share Posted October 16, 2001 I've found that onion and/or bell pepper can some time be substituted. - Trish Rucker Monday, October 15, 2001 9:28 AM Christian-Vegan-Cooking ; ; vegetarian-recipes Cc: vegetarian_recipes ; SDA-veg-recipes2 ; SDA-vegan-cooking Mushroom substitutes ? Hi all, I was wondering if anyone had ideas for mushroom substitutes in recipes? I'm not talking about recipes liked Grilled Portobella of course, where mushrooms are a big part of the dish, but about recipes like pasta sauces, etc., where mushrooms are just one ingredient. Mushrooms are the only vegetable I don't like! I have tried substituting celery -- it adds fiber but not much taste ... any other substitutions you would suggest? Thanks! Trish in Atlanta http://personal.atl.bellsouth.net/atl/r/e/retrotr/retrofun.htm Retrotown maillist: Retrotown ICQ: 73193817 * AOL Instant Messenger: doxietrish * Instant Messenger: retrotrish contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
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