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What a nice group of members here. Happy to have joined.......Isis

I bought the autumn addition of "Veggie Life" magazine and made this for todays morning snack. Delicious! Made me feel like the holidays are in the air.

 

Pumpkin Soy Milkshake

 

1 ripe medium banana frozen

4 tablespoons frozen apple juice from concentrate

1/4 cup of pumpkim puree, canned or fresh cooked

1 scoop of vanilla soy ice cream

1/3 cup soy milk

ground pumpkin pie spice or cinnamon to taste

 

Cut frozen banana in 3-6 chunks. Place all ingredients in a blender or food processor and blend until smooth.

Pour into two tall glasses and serve. Top with a shake of cinnamon or pumpkin pie spice.

Click here to donate to the Hurricane Katrina relief effort.

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this sounds yummy!

Glad you joined us Isis! =)

 

jenni

On Saturday, September 10, 2005, at 06:20 PM, isis d wrote:

 

> What a nice group of members here.  Happy to have joined.......Isis

> I bought the autumn addition of " Veggie Life " magazine and made this

> for todays morning snack.  Delicious!  Made me feel like the holidays

> are in the air.

>  

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This sounds delicious!

 

J Lynisis d <isisdarkshade wrote:

 

What a nice group of members here. Happy to have joined.......Isis

I bought the autumn addition of "Veggie Life" magazine and made this for todays morning snack. Delicious! Made me feel like the holidays are in the air.

 

Pumpkin Soy Milkshake

 

1 ripe medium banana frozen

4 tablespoons frozen apple juice from concentrate

1/4 cup of pumpkim puree, canned or fresh cooked

1 scoop of vanilla soy ice cream

1/3 cup soy milk

ground pumpkin pie spice or cinnamon to taste

 

Cut frozen banana in 3-6 chunks. Place all ingredients in a blender or food processor and blend until smooth.

Pour into two tall glasses and serve. Top with a shake of cinnamon or pumpkin pie spice.

 

 

Click here to donate to the Hurricane Katrina relief effort.

 

 

 

 

 

 

 

 

 

 

 

 

TTP....Time Talent Opportunity... plunge in right NOW! Why live in "I wish I could"? DO IT NOW!

http://geocities.com/poet_atrabilious http://fat_chick_slim.bravejournal.com http://spirit_candle.bravejournal.com lucid_lit_lines/Do You ?

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yes I agree and makes me think of fall coming. I have canned pumpkin too, I make pumpkin bread often so i will try this. DonnaJ Lyn <poet_atrabilious wrote:

 

This sounds delicious!

 

J Lynisis d <isisdarkshade wrote:

 

What a nice group of members here. Happy to have joined.......Isis

I bought the autumn addition of "Veggie Life" magazine and made this for todays morning snack. Delicious! Made me feel like the holidays are in the air.

 

Pumpkin Soy Milkshake

 

1 ripe medium banana frozen

4 tablespoons frozen apple juice from concentrate

1/4 cup of pumpkim puree, canned or fresh cooked

1 scoop of vanilla soy ice cream

1/3 cup soy milk

ground pumpkin pie spice or cinnamon to taste

 

Cut frozen banana in 3-6 chunks. Place all ingredients in a blender or food processor and blend until smooth.

Pour into two tall glasses and serve. Top with a shake of cinnamon or pumpkin pie spice.

 

 

Click here to donate to the Hurricane Katrina relief effort.

 

 

 

 

 

 

 

 

 

 

 

 

 

TTP....Time Talent Opportunity... plunge in right NOW! Why live in "I wish I could"? DO IT NOW!

http://geocities.com/poet_atrabilious http://fat_chick_slim.bravejournal.com http://spirit_candle.bravejournal.com lucid_lit_lines/

"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan

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omg omg this DOES sound so yummy

I used to get pumpkin ice cream years ago, but now I don't drink milk or eat ice cream. I wonder I fI could do this too:

get some vanilla soy ice cream and mash some of the pumpkin into it, smooth it all in, ya know, I guess it will melt a bit, the refreeze it.

I dunno...... maybe.... then I would have my pumpkin ice-cream?

maybe not.

 

hugs,

Chanda

 

-

purplepassion

Saturday, September 10, 2005 9:28 PM

Re: Pumpkin Soy Milkshake posting a recipe

 

yes I agree and makes me think of fall coming. I have canned pumpkin too, I make pumpkin bread often so i will try this. DonnaJ Lyn <poet_atrabilious wrote:

This sounds delicious!

 

J Lynisis d <isisdarkshade wrote:

 

What a nice group of members here. Happy to have joined.......Isis

I bought the autumn addition of "Veggie Life" magazine and made this for todays morning snack. Delicious! Made me feel like the holidays are in the air.

 

Pumpkin Soy Milkshake

 

1 ripe medium banana frozen

4 tablespoons frozen apple juice from concentrate

1/4 cup of pumpkim puree, canned or fresh cooked

1 scoop of vanilla soy ice cream

1/3 cup soy milk

ground pumpkin pie spice or cinnamon to taste

 

Cut frozen banana in 3-6 chunks. Place all ingredients in a blender or food processor and blend until smooth.

Pour into two tall glasses and serve. Top with a shake of cinnamon or pumpkin pie spice.

 

 

Click here to donate to the Hurricane Katrina relief effort.

 

 

 

 

 

 

 

 

 

 

 

 

 

TTP....Time Talent Opportunity... plunge in right NOW! Why live in "I wish I could"? DO IT NOW!

http://geocities.com/poet_atrabilious http://fat_chick_slim.bravejournal.com http://spirit_candle.bravejournal.com lucid_lit_lines/

"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan

 

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> I used to get pumpkin ice cream years ago, but now I don't drink

milk or eat ice cream. I wonder I fI could do this too:

> get some vanilla soy ice cream and mash some of the pumpkin into it,

smooth it all in, ya know, I guess it will melt a bit, the refreeze it.

> I dunno...... maybe.... then I would have my pumpkin ice-cream?

> maybe not.

 

Sounds reasonable, Chanda... just try it! :-)

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I will let ya know.

What is the pumpkin spice? what container does it come in?

hugs,

Chanda

-

" Amy " <sandpiperhiker

 

Sunday, September 11, 2005 1:31 AM

Re: Pumpkin Soy Milkshake posting a recipe

 

 

>> I used to get pumpkin ice cream years ago, but now I don't drink

> milk or eat ice cream. I wonder I fI could do this too:

>> get some vanilla soy ice cream and mash some of the pumpkin into it,

> smooth it all in, ya know, I guess it will melt a bit, the refreeze it.

>> I dunno...... maybe.... then I would have my pumpkin ice-cream?

>> maybe not.

>

> Sounds reasonable, Chanda... just try it! :-)

 

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