Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 oh YUM>> I filed the cranberry walnut galletles in pies as well as filing the walnut pastry doug seperately... cuz i think it would be yummy with so many things.. mmm like chocolate mousse! =) with nuts sprinkled on top.. yummm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 ok jenni knock it off..... don't have me running to get these ingredients today now...... <licks lips> gotta run to go get this stuff - " Jenni Billings " <jenni Tuesday, September 13, 2005 3:54 PM Re: cranberry walnut galettes RECIPE note > oh YUM>> > I filed the cranberry walnut galletles in pies as well as filing the > walnut pastry doug seperately... cuz i think it would be yummy with so > many things.. > mmm > > like chocolate mousse! =) > > with nuts sprinkled on top.. > yummm > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 well the mousse that I make is simple... melt a bag of chocolate chips, whip it into a block of silken tofu (really< I've used either kind..) add a tbsp or two of maple syrup, IF NEEDED, and let it sit in the fridge.. oh my gosh.yum On Tuesday, September 13, 2005, at 04:08 PM, PuterWitch wrote: > ok jenni knock it off..... > don't have me running to get these ingredients today now...... <licks > lips> > gotta run to go get this stuff > - > " Jenni Billings " <jenni > > Tuesday, September 13, 2005 3:54 PM > Re: cranberry walnut galettes RECIPE note > > > > oh YUM>> > > I filed the cranberry walnut galletles in pies as well as filing the > > walnut pastry doug seperately... cuz i think it would be yummy with > so > > many things.. > > mmm > > > > like chocolate mousse! =) > > > > with nuts sprinkled on top.. > > yummm > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 omg this weekend I am doing this, and I am gonna serve it with my coconut soy ice-cream. thhhhhlllllurrrrrppp! - Jenni Billings Tuesday, September 13, 2005 4:13 PM Re: cranberry walnut galettes RECIPE note well the mousse that I make is simple... melt a bag of chocolate chips, whip it into a block of silken tofu (really< I've used either kind..) add a tbsp or two of maple syrup, IF NEEDED, and let it sit in the fridge.. oh my gosh.yumOn Tuesday, September 13, 2005, at 04:08 PM, PuterWitch wrote: ok jenni knock it off.....don't have me running to get these ingredients today now...... <licks lips>gotta run to go get this stuff-"Jenni Billings" <jenniTuesday, September 13, 2005 3:54 PMRe: cranberry walnut galettes RECIPE note> oh YUM>>> I filed the cranberry walnut galletles in pies as well as filing the> walnut pastry doug seperately... cuz i think it would be yummy with so> many things..> mmm>> like chocolate mousse! =)>> with nuts sprinkled on top..> yummm>>>>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 You DO mean the soft tofu right, or is there an xtra soft? hugs, CHanda omg this weekend I am doing this, and I am gonna serve it with my coconut soy ice-cream. thhhhhlllllurrrrrppp! - Jenni Billings Tuesday, September 13, 2005 4:13 PM Re: cranberry walnut galettes RECIPE note well the mousse that I make is simple... melt a bag of chocolate chips, whip it into a block of silken tofu (really< I've used either kind..) add a tbsp or two of maple syrup, IF NEEDED, and let it sit in the fridge.. oh my gosh.yumOn Tuesday, September 13, 2005, at 04:08 PM, PuterWitch wrote: ok jenni knock it off.....don't have me running to get these ingredients today now...... <licks lips>gotta run to go get this stuff-"Jenni Billings" <jenniTuesday, September 13, 2005 3:54 PMRe: cranberry walnut galettes RECIPE note> oh YUM>>> I filed the cranberry walnut galletles in pies as well as filing the> walnut pastry doug seperately... cuz i think it would be yummy with so> many things..> mmm>> like chocolate mousse! =)>> with nuts sprinkled on top..> yummm>>>>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 > You DO mean the soft tofu right, or is there an xtra soft? Chanda, I'm not sure what she uses, but I usually use firm silken - the kind in the " juice box " , vs the kind in the tub of water. And blend longer than you think you need to. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 >> You DO mean the soft tofu right, or is there an xtra soft? > Chanda, I'm not sure what she uses, but I usually use firm silken - > the kind in the " juice box " , vs the kind in the tub of water. And > blend longer than you think you need to. On second thought, that's what I use for pudding... maybe soft would be better for a mousse? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 I've used both! i usually have extra firm in water inthe fridge at all times.. that works great, as does firm silken (the other one I keep on hand!) it's soo good ! and sooo chocolatey! =) On Tuesday, September 13, 2005, at 08:34 PM, Amy wrote: > >> You DO mean the soft tofu right, or is there an xtra soft? > > Chanda, I'm not sure what she uses, but I usually use firm silken - > > the kind in the " juice box " , vs the kind in the tub of water. And > > blend longer than you think you need to. > > On second thought, that's what I use for pudding... maybe soft would > be better for a mousse? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 hmmm, I haven't seen it, but then again haven't looked for it, I will look for it, we have a pretty good variety here in this city. hugs, Chanda - " Amy " <sandpiperhiker Tuesday, September 13, 2005 8:30 PM Re: cranberry walnut galettes RECIPE note >> You DO mean the soft tofu right, or is there an xtra soft? > > Chanda, I'm not sure what she uses, but I usually use firm silken - > the kind in the " juice box " , vs the kind in the tub of water. And > blend longer than you think you need to. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 really?? the xtra firm will make mousse?? i would figure the xtra soft. how bout dat, Hugs, Chanda - Jenni Billings Tuesday, September 13, 2005 8:37 PM Re: cranberry walnut galettes RECIPE note I've used both! i usually have extra firm in water inthe fridge at all times.. that works great, as does firm silken (the other one I keep on hand!)it's soo good !and sooo chocolatey! =)On Tuesday, September 13, 2005, at 08:34 PM, Amy wrote: >> You DO mean the soft tofu right, or is there an xtra soft?> Chanda, I'm not sure what she uses, but I usually use firm silken -> the kind in the "juice box", vs the kind in the tub of water. And> blend longer than you think you need to.On second thought, that's what I use for pudding... maybe soft wouldbe better for a mousse? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 > hmmm, I haven't seen it, but then again haven't looked for it, I will > look for it, we have a pretty good variety here in this city. I've seen it sometimes in the produce section, sometimes on shelves with " alternative " foods... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2005 Report Share Posted September 14, 2005 there is softt & * extra... I use firm for most everythign, or extra firm! lol =) jenni that would be great with your coconut soy dream! On Tuesday, September 13, 2005, at 07:49 PM, PuterWitch wrote: > > > You DO mean the soft tofu right, or is there an xtra soft? > > hugs, > CHanda > omg this weekend I am doing this, and I am gonna serve it with my > coconut soy ice-cream. > thhhhhlllllurrrrrppp! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2005 Report Share Posted September 15, 2005 ok! i will try it!! - Jenni Billings Wednesday, September 14, 2005 7:57 PM Re: cranberry walnut galettes RECIPE note there is softt & * extra... I use firm for most everythign, or extra firm! lol=)jennithat would be great with your coconut soy dream!On Tuesday, September 13, 2005, at 07:49 PM, PuterWitch wrote: You DO mean the soft tofu right, or is there an xtra soft?hugs,CHandaomg this weekend I am doing this, and I am gonna serve it with my coconut soy ice-cream.thhhhhlllllurrrrrppp! Quote Link to comment Share on other sites More sharing options...
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